The entry of investment funds into the Spanish fruit and vegetable sector continues to be a hot topic, as evidenced by the extensive debate that has emerged on this issue during the 26th Congress on Fruit organized by AECOC - an association that brings together the Spanish Industry and Distribution. read more

On Friday, July 5th, just over a year after the launch of the project "Implementation of sustainable production methods for obtaining zero-residue canteen tomato of high commercial and nutritional quality" at the headquarters of A.O.P. CSC. read more

The amendment to the Agricultural Decree has been approved to extend by one year, until December 31, 2025, the field experimentation of productions obtained through the Tea, Assisted Evolution Techniques, and to test in the field products with improved nutritional and qualitative characteristics. read more

Resistance to Bremia lactucae (downy mildew) is a key trait in our lettuce genetic improvement program. This fungus can attack lettuce leaves, leading to yield losses in crops. As Bremia lactucae is constantly evolving, the teams are working to develop new resistant varieties to combat its impact. read more

Once considered healthy but sad, vegetables are now a hit on the web. No longer just bearers of wellness, but tasty, versatile, colorful, beautiful to look at and to eat. Orogel, a specialist in frozen vegetables, has investigated how much and in what way they are talked about online. read more

The Indian agritech company Superplum has recently launched in the local market perfectly ripe mangoes, ready to be consumed. Thanks to the state-of-the-art automated ripening plants, without the use of carbides, Superplum ensures a supply of ready-to-eat fruits. read more

The concluding meeting was held in recent days to present the results of two important projects involving Agrintesa, along with its partners focused on walnut cultivation, and the company New Factor. These projects are in reference to... read more

The collaboration between Coop and Cso Italy (Centro Servizi Ortofrutticoli) has been launched, aimed at the supply of updated data on the production and consumption of fruits and vegetables at a national level by Cso Italy. This collaboration is expected to provide useful insights for. read more

Rijk Zwaan, a multinational company that is a leader in the selection and commercialization of vegetable seeds, is celebrating its first centenary. Since its foundation in 1924, Rijk Zwaan has grown to become a global player active in over 100 countries. The centennial celebrations are. read more

Sofia produces delicious, beautiful, and innovative strawberries, but above all, they are highly sustainable. She grows them in an 8,000 square meter high-tech greenhouse where she applies integrated pest management methods to protect her plants from pests and ensure a lower impact on the environment and health. read more

An important meeting dedicated to the management of the "Asian Stink Bug" (Halyomorpha halys) and the impact of this invasive insect on the hazelnut sector in Campania was held at the charming Ducal Palace of Avella (AV). The event saw a significant participation. read more

Dear Dr. Pattuelli, read more

"The drought emergency in Basilicata is reaching dramatic proportions. Even in the Vulture-Melfi area, productions are literally dying of thirst. Among the excellences of these territories, it is worth mentioning quality vegetables such as tomatoes and other specialties, as well as fruit." read more

The apple breeding program at the University of Minnesota has produced its twenty-ninth apple: MN33, labeled as Kudos. This apple, made in the USA, can be considered the "sister" of SweeTango, as it is a cross of two apples already grown in Minnesota. read more

Adagio is the semi-retarded melon with traditional ripening signed Seminis, by Bayer Crop Science. This year marks its third since its launch on the market and continues to prove itself for greenhouse and tunnel transplanting from late February to mid-April. read more

With Marco Spinetti, quality control and production manager at Top Melon, we analyzed the current melon campaign. Compared to last year, an increase in average production per hectare is expected this year (also thanks to investments made in greenhouses). read more

There is a trend that is spreading in the world of social media: it's called "sexy water," the translation of the English expression "sexy water," as reported by the website primochef.it. In practice, these are glasses of water from which fresh, colorful, and fruity drinks are created. read more

Support for Italian companies in strategic sectors of the agri-food industry and international cooperation for development. These are the cornerstones of the memorandum of understanding signed by Coldiretti and Filiera Italia with Cassa Depositi e Prestiti on the occasion of the second day of. read more

Resistance to major diseases - starting from the fungal pathogens Fusarium and Bremia - and the introduction of innovative characteristics that enhance the product both in terms of organoleptic and aesthetic aspects are the main drivers guiding varietal innovation in the field. read more

The third edition of "The fruit salad for research®" project, organized by the Umberto Veronesi Foundation ETS in exclusive partnership with Autogrill, has started in recent days. This project aims to support the work of doctors and researchers who dedicate their lives to scientific research. read more