The Altedo Igp green asparagus campaign gets underway
2024-03-07 00:00
Everything is ready for the start of the 2024 production campaign of the Asparago Verde di Altedo Igp, an excellence recognised at European level for its unique quality and taste characteristics. The Consorzio di Tutela dell'Asparago Verde di Altedo Igp, together with the launch
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Emilia-Romagna, 1 million to promote PDO and PGI excellence
2024-03-07 00:00
Ambassadors of Emilia-Romagna food and cuisine in Italy and around the world. The country's agrifood heartland - with its traits of quality, economy for businesses, safe and sustainable food, cultural identity, consortia and supply chains as protagonists - is at the centre of the promotion campaign
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Walnuts, final steps for 2023 harvest sales
2024-03-07 00:00
The 2023 harvest sales for Op Il Noceto have just ended, and it is time to take stock. Director Michele Sciannimanica reviews the past year and talks about new products and projects.
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Dole bananas increasingly sporty between Milan and Lake Trasimeno
2024-03-07 00:00
Sunday, 10 March presents itself as an unmissable opportunity for sports enthusiasts with the holding of two significant events. In the heart of Sempione Park in Milan, the 34th edition of the Sempione Trophy, a race organised annually by Road Runners
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'For Lattuga Salanova®, a production campaign beyond expectations'
2024-03-07 00:00
If there is one farming family linked to the Agribologna consortium, it is undoubtedly that of the Laffi family, partners in the Bolognese reality since the early 2000s, when the consortium was established. With Omar Laffi, owner of the farm in Budrio, in the province of Bologna,together
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The Spanish strawberry season is showing signs of revival, as the price and market observatory of the Junta de Andalucía points out in its latest report on the Huelva 2023/2024 soft fruit campaign. In fact, the growing demand in international markets is increasing
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Citrus fruits, Battaglio targets South Africa
2024-03-06 00:00
For years, the Piedmontese companyBattaglio Spa - a leader in the marketing of exotic fruit - has been extending its reach outside Europe for the development of fruit cultivation. In particular, it aims at citrus fruit production in South Africa, where - thanks to the
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Improving the efficiency of the fresh food supply chain and reducing the environmental impact of logistical processes: these are the objectives of the consolidated partnership between Cooperativa Agricola OrtoRomi, a leading Italian player in the fruit and vegetable market,
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'Packaging: the decision on single-use food should be reviewed'
2024-03-06 00:00
On the provisional political agreement on the proposed regulation on packaging and packaging waste (click here to read more), there was no lack of comments from politicians.
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Products made by forced labour banned
2024-03-06 00:00
The EU Parliament and Council have reached a first agreement to ban products made through forced labour, the modern form of slavery that affects more than 26 million people worldwide, including minors. This was announced by the two European institutions.
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AGEA: checks on 2 million farm files start
2024-03-06 00:00
Agea is proceeding with the activation of controls on farm dossiers and area applications for the years 2018-2022, for a total of 2 million dossiers. The campaign follows the important investments on anti-fraud controls, made possible by Agea's membership of the
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Aldi celebrates 180 shops in northern Italy
2024-03-06 00:00
Aldi, part of the Aldi Sud Group, a leading multinational in the large-scale retail trade, opens its 180th shop in northern Italy tomorrow, Thursday 7 March, in Abano Terme (PD). The new shop is located in Via P. Gobetti 34 inside the "Abano
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From Rijk Zwaan the first powdery mildew-resistant lamuyo pepper
2024-03-06 00:00
The development of genetic resistance is one of the main pillars of breeding programmes in horticulture. Thanks to the efforts of a dedicated international team,Rijk Zwaan introduces in Sicily the first lamuyo pepper variety resistant to Leveillula taurica (Lt o, more
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Karshof: from artichoke waste, an anti-waste flour
2024-03-06 00:00
Finding innovative ways to boost the circular economy for the benefit of the planet? This is the story of Karshof, a flour made from artichoke processing waste that reduces food waste. The idea belongs to the Veneto-based startup Circular Fiber, which, through its
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Parlapiano oranges win over consumers in large-scale retail trade
2024-03-06 00:00
Huge success for the Parlapiano Sicilia oranges at a tasting on 2 and 3 March at the prestigious Prezzemolo & Vitale chain in Palermo, which told its customers the story of a company and its flagship product, the Arancia di Ribera DOP Parlapiano Sicilia. Prezzemolo
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100 billion to save the CAP
2024-03-06 00:00
100 billion to save the CAP. That is how much would be needed to sustain the Common Agricultural Policy if Ukraine were to join the European Union. A topic at the heart of the debates these days, which also guided the event, organised by the Withub publishing platform, held yesterday
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Apples: the sales campaign is going well
2024-03-06 00:00
The transition period between winter and spring is crucial for the apple industry, which reaches its seasonal peak in consumption because it takes advantage of the end of some winter campaigns on the one hand and the lack of competition from summer products on the other.
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Potassium deficiency in soils, agriculture at risk
2024-03-06 00:00
The risk of losing fertility in soils destined for agricultural production is the order of the day, and climate change is cited as one of the main causes, with nutrient deficiencies, among which potassium deficiency can play a decisive role, taking second place
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'Jingold, promotions drive sales worldwide'
2024-03-06 00:00
For Jingold kiwis, investments in communication are intensifying. The company has recently been present in wholesale markets with initiatives dedicated to fruit growers and wholesalers (click here to read more), while - at the same time - it has also been pursuing an intensive
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40% of EU tomatoes harvested in Italy
2024-03-05 00:00
Italy accounts for 40% of the tomatoes harvested in the EU, followed by Spain (24%) and Portugal (9%).
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