The Tavolo Ortofrutta (Fruit and Vegetable Table) will start again on 24 October in the Salone Agricoltura of the Ministry of Agriculture. It will be convened, on behalf of the minister, by the new head of cabinet Raffaele Borriello. The most striking novelty is the profound reduction in representation, only 9 unions of the 15 included in the
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Around two million people attended the three days of the Coldiretti Village at the Circus Maximus in Rome, the largest ever to support Italian agriculture, which took to the streets on the eve of Food Day to publicise the primacies of Italian products and
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It is no longer a novelty, but a nice confirmation. For the fourth consecutive year, in the month dedicated to the prevention and early diagnosis of female cancer, the O.P. Consorzio Funghi di Treviso is colouring the fresh fruit and vegetable counter pink. In fact, from 13 October, the
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A revolutionary herbicide suitable for a more sustainable agriculture arrives in Italy: it is Halvetic (click here to download the brochure), the new solution based on glyphosate and based on the innovative BGT(Better Glyphosate Technology®), which guarantees a high
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Very positive results for the presence of La Linea Verde Group at Fruit Attraction, one of the world's most important events in the fruit and vegetable sector, which took place from 3 to 5 October in Madrid. The 2023 edition recorded the largest attendance ever, with more than 90,000
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There is a novelty on the shelves of the fresh counter of the large-scale retail trade, it is SaiChé, the new 'Health Path' line of gourmet vegetable soups from Riverfrut under the Cottintavola brand, which contribute to the well-being of the organism and in the new glass format are convenient to consume anywhere; read more

The details for the opening of Esselunga's first shop in Romagna are now finalised. The supermarket will be located in Via Antica Milizia, where the subdivision is currently being developed near the Cesarea park and close to the area where the Cia-Conad group is planning
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Supermarket News recently crowned the US supermarket chain Hy-Vee as the best self-service shop in the United States. The accolade is the latest after those received on the ready-to-eat and fruit and vegetable departments by USA Today 10 best.   read more

'Politicians in the kitchen against inflation', this is the curious title of a recent episode of Porta a Porta that caught my attention to such an extent that I decided to watch the recording. I had a chance to watch it over the weekend and I confess that I was baffled (for
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Mercadona ushers in a new era of logistics and, thanks to state-of-the-art technology, its plants will be able to deliver fresh produce from the field to the shop within 24 hours. read more

It rarely happens to report the news of the launch of a truly innovative product, 100% Made in Italy and the result of a collaboration between some of the most important companies in the sector. You already know the project (click here to read more) and it concerns the launch of 'Dulcis - La
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"Improving the quality of production processes along the entire supply chain and innovation aimed at greater sustainability represent challenges that Italy wants to take up to the benefit of people and companies that, by investing in this direction, can become more solid and
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In Asian restaurants, we have certainly tasted them without even knowing them. We are talking about the vegetablespakchoi, daikon, kohlrabi, white and red turnip. The attention on these products is very high, as we have also mentioned in recent months (click here to read more) and
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Giulia Tonello, a full-time farmer by profession in Asolo, in the province of Treviso, talks about her life in the fields on her social profiles where she has a great response in terms of positive comments, video views and active participation from her community,
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The Castelli Tapparelli d'Azeglio in Lagnasco were the worthy setting, on the morning of Friday 29 September, for the signing of the deed of incorporation of the Fruit Food District, which identifies the fruit-growing area of Piedmont as the main centre of production at the level of
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In a world increasingly oriented towards sustainability and environmental awareness, the Multicedi Group and the Catania Network Group with the Dodecà sign demonstrated their commitment to promoting environmental sustainability at the opening of the new supermarket in
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Fried, roasted or boiled, potatoes are a staple of the Italian diet. These tubers, historically known as 'poor food', have in fact been able to win a place on the Italian table not only for their taste and cheapness, but also for other factors
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After introducing in mid-September the novelty of jet marking on every Lara walnut for the 2023 campaign, Il Noceto, the organisation of 14 Lara walnut producers from Veneto and Friuli, has already received the first positive feedback from the market; read more

After the débâcle of the 2022 table grape season, some with little caution, had sanctioned the end of traditional grapes: making way for seedless and shelving historical crops. But the current season has silenced many detractors. read more

In week 39, sales of fruit and vegetables by weight came to a standstill, while LCC continued to grow undaunted. In terms of channels, only the supermarket and free service grew weakly, with the discount store breaking even and the hypermarket in free fall. With the
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