Over the past few months we have previewed the restyling of New Factor's packaging (click here to read more) and now that the company's project has come to life with a dedicated investment in machinery, we tell you about it in detail with Francesco Perego, sales director of
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Food waste is first and foremost identified as a waste of money in the household: from Italy to the United States, from Spain to Germany, from the United Kingdom to the Netherlands, citizens of the world identify food waste as a 'crash' for their economies. They are the first
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There has been an uproar over the news, recently published in several national newspapers, about the so-called 'fridge tax' currently in vogue in the capital's supermarkets. read more

Loackerinvests in hazelnuts produced in Tuscany, in Maremma to be precise. read more

It is well known that summer tempts us to change our diets, moving towards lighter, fresher foods such as vegetables and fruit, and this contributes to the physical feeling of lightness that is characteristic of the summer season due to the nutrients highly present in these foods. If
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Coop Alleanza 3.0 has always supported 'local' producers, small and medium-sized regional or provincial agri-food companies that represent and protect typical local products. These are the premises of the 'Localissimo' project, in partnership between Coop Alleanza 3.0 and Agribologna,
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Anticipation increases pleasure... and so does Samboa, the project of the Rivoira Group that has been working for eight long years on extra-sweet apples, now available in retail outlets 12 months a year with the three Brazilian varieties Luiza, Venice and Isadora, to offer consumers fruit with
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In mid-September, sales of fruit and vegetables by imposed weight grew as much as the Lcc, while in the progressive the gap was still a few points. At the channel level, the recovery of online, with positive trends, is certainly the most striking data for the week in question. Among the channels
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The large agrifood parkFico, in Bologna, will close its doors at the end of the year for a few months; it is scheduled to reopen in April 2024.   read more

The positive trend in sales at the Florence wholesale market continued in September: Aurelio Baccini, national vice-president of Fedagro and representative of the Florentine wholesalers, told IFN; read more

Candine®, the new apple from Apofruit that stands out for its bright pink appearance, sweet and crunchy flesh and unmistakable, persistent aroma, is about to experience another star season after a satisfying debut last year; read more

There could not have been a more appropriate place than Salerno to discuss the future of ready-to-eat salads, and being able to do so with the main players in the supply chain provided an opportunity to verify on the ground the feasibility of options for relaunching a supply chain that is now at risk
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The European Commission informed through the Rassf system - Rapid Alert System for Foodstuffs in the European Union - that during the last season 2022-2023, 49 lots of Turkish lemons (43) and grapefruits (6) were rejected and their
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This is a time of transition between the summer and autumn campaigns, a time when we usually draw conclusions from the season we left behind and turn towards the one to come. With Giuseppe De Filippo, sales manager of Futuragri, we analysed
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The great heat raging in Southern Italy is distracting us from the upcoming citrus fruit campaign, but by now we are there, and it is appropriate to make the first forecasts. Natalino Gallo, president of the Op Agricor of Corigliano Calabro (Cosenza), a Calabrian company specialising in the production and
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When examining the forms of actinidia training, there are basically two possible options: the double arbour (typical of northern Italy) and the tendone (more common in the south). In both cases the planting pattern is rather wide and is characterised by
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"Instead of taking European farmers for granted, we must support them and include them more in the decision-making process on the future of Europe. We must respect them, ensure that they can live in dignity, stop overburdening them with new bureaucracy and finally appreciate
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The melaincontracts two of the most popular exotic fruits, coconut and pineapple, and here is an organic smoothie with a fresh and satisfying taste, in the practical re-sealable pouch: Frullà Bio Mela Cocco Ananas. read more

Production has quadrupled since last year for the Leonforte Igp peach, grown in the Enna area and controlled by strict regulations. The particular method of production, which involves growing the fruit inside a parchment bag, guarantees a
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The Open Day on 18 September organised by Syngenta Vegetable Seeds in the Fondi (LT) area, at the Azienda Agricola Maggiacomo, was a success in terms of attendance to present Damerino to a large audience of producers and technicians in the area, who were able to see for themselves.
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