The success continues for Enza Zaden's Santy Yellow datterino; the achievements of this variety were sealed this summer with the recognition of 'Tomato Specialty', during the 4th edition of Tomato Excellent held in Sicily. read more

Corteva Agriscience (Corteva) (NYSE: CTVA) and Bioceres Crop Solutions Corp. (Bioceres) (NASDAQ: BIOX), recently announced the signing of an exclusive contract to increase the availability of biological solutions in Europe. read more

Some molecules in bergamot are able to reduce LDL cholesterol (the so-called bad cholesterol) and triglyceride levels. This was demonstrated - as reported by Italia Oggi - by a study by Enea carried out in collaboration with Esserre Pharma. read more

"We are sincerely grateful for the appreciation shown towards the work of farmers, but we sincerely hope that the post-Timmermans era will be profoundly different for a sector that more than others cares about the protection of the land and the environment and therefore needs
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Movements within Masaf, with chief of staff Giacomo Aiello soon to return to the State Attorney's Office and the return to the Ministry of Agriculture of Raffaele Borriello in the role of new chief of staff. read more

In recent years, we have heard so much about insects, not because of insights into entomological aspects, but rather because we have discovered these living beings as a potential source of food for humans. Between those who were outraged and those who thought it a brilliant idea to counteract the
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Ribbon-cutting ceremony for the new packaging plant of Centrale Ortofrutticola, a major player in the wholesale trade operating at Milan's Ortomercato. The Melzo facility, which has already been in operation for a few weeks, was officially inaugurated on 12 September.
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Summer is not over yet at the wholesale market in Bergamo, where we met Federico Fapanni, salesman at Ortobergamo, who gave us an overview of the most prominent fruits these days; read more

By now, the term shrinkflation is no longer new in our lexicon. Instead, it is an entirely new move that Carrefour France has taken to denounce the shrinkflation of products in the face of a
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Just a few months after its launch, the DimmidiSì Fresh Risotto line is enriched with a new recipe: Risotto with Red Radicchio and Walnuts. Driven by the excellent market response, La Linea Verde, always attentive to emerging food trends, continues to invest in a
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A very unusual legume: tiny, irregular, at once ancient and contemporary. We are talking about the moco delle valli della Bormida, a variety of chickling vetch that until a few years ago almost disappeared, then rediscovered and now a Slow Food Presidium. A long history, that
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The first half of the year is stingy with satisfaction for the Italian trade balance, which is increasingly in the red in volume, where we lose another 20 percentage points from one year to the next, while in value the balance is still positive (+ 86 million) but has shrunk by almost 30% compared to 2022. read more

Proprietary Variety Management (PVM) - a global intellectual property and commercialisation company for new fruit varieties - announced that it has been granted a licence to manage the Celina cv pear in the US, in partnership with Fruithandel Wouters and ABCz
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Val di Non is getting ready for one of its best-loved events: Pomaria, the festival dedicated to the D.O.P. apple harvest and local and Trentino food and wine excellence, scheduled for 13-14-15 October 2023 in the village of Cles, the capital of Val di Non. read more

Agri-voltaics are becoming increasingly popular in Italy, because the benefits for farms are tangible and are not just limited to agricultural production. IFN has explored the subject in depth with Grenergy Rinnovabili Italia, the Italian subsidiary of the Grenergy Renovables group, which is
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September is the month in which we start again: school begins, sports activities resume and we return to the commitments of the daily routine. F.lli Orsero presents, for the occasion, a special edition dedicated to bananas, the perfect snack to fill up with energy and tackle
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The new Council of the National Order of Agronomists and Foresters (CONAF) took office yesterday at the Ministry of Justice and, at the same time, elected its national president. The Bureau, a body that coordinates the preparatory activities and
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From the desire and the wish to spend more time in the midst of nature and its fruits, the Bosco di Ogigia was born, a project of Francesca Della Giovampaola, a former Tuscan television journalist who, driven by the desire to rediscover the taste of freshly picked fruit and vegetables, has created
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The year 2023 ranks third in Italy so far among the hottest years since 1800 with a temperature 0.65 degrees higher than the historical average since the surveys began in 1800. These are the findings of Coldiretti's analysis of Isac Cnrnel data for the first eight months of 2023.
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With more than 90 thousand tonnes of marketed products including fresh, frozen and seed potatoes Pizzoli S.p.A. is the reference player in the potato production and marketing sector in Italy and one of the main players abroad. In its first report, the company photographs the
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