Almaverde Bio changes the way you enjoy tofu
2023-06-29 00:00
The first fresh Silken Tofu distributed in Italy is signed Almaverde Bio. Ready to use in the practical 150 gram tray format and easy to cut, it is made according to the traditional Japanese recipe, which makes it soft, silky, fresh and with a velvety texture. To be consumed al
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Sicily and the exotic, an idyll in danger of faltering
2023-06-29 00:00
Sicily is not only the land of oranges and prickly pears but, in recent years, the island's farms have specialised in exotic fruit. Tropical cultivation in Sicily seems to be expanding day by day and many companies have decided to invest in these crops.
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Civ, varietal innovation in the Netherlands and Spain
2023-06-29 00:00
In June, the CIV also continued its path of continuous updating and information sharing with other European operators outside Italy by participating in other important events such as the 'Delphy ISFC Field Day' in the Netherlands and the Frutti
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IV gamma, strike effect
2023-06-29 00:00
First the rumours of a sudden suspension of operations by a historic IV gamma factory, then other rumours about alleged imminent sales of business units by another national group to foreign investors, further enlivened an already convulsive
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Syngenta revolutionises the world of brassicas
2023-06-29 00:00
For turfgrasses, June is a time for taking stock: as producers, on the one hand, take stock of the quality of the spring transplants and, on the other, plan the new campaign, this is precisely the time of year when the most consolidation takes place.
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ToBRFV: ISI Seed research takes stock of the situation
2023-06-29 00:00
ToBRFVrepresents a major problem for tomato production. The virus is dangerous because it is easy to spread;
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Dole brings fruit and vegetables to life with its pick-up truck
2023-06-29 00:00
Dole Italia, a leading producer and distributor of premium quality fresh fruit, is launching a high-visibility promotional activity in some wholesale fruit and vegetable markets in Italy, in which its branded vehicle will be the big star: recognisable by a Banana
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Pizza, two thousand years ago it was made with fruit
2023-06-29 00:00
What if the ancestor of the tomato and mozzarella pizza was a focaccia made with fruit? The discovery of a 2000-year-old fresco found in Pompeii opens up a new scenario on the origin of the quintessential Italian dish.
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Inflation slowed in June but consumption remains weak
2023-06-29 00:00
The data released by Istat on consumer prices for June show, compared to the previous month, the general inflation index further slowed down to +6.4% on an annual basis, while the shopping trolley slowed down to +10.7% on a trend basis.
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Assobio, Nicoletta Maffini is the new president
2023-06-29 00:00
The new president of Assobio is Nicoletta Maffini, who was appointed yesterday by the new Board of Directors elected by the assembly of members of the national association of companies producing, processing and distributing organic and natural products.
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Made in Basilicata, the results of the three-year period presented
2023-06-29 00:00
Last Tuesday (27 June) at the Policoro Castle (Matera), the results of the three-year supply chain project called Ortofrutta Made in Basilicata were presented. An initiative that started in early 2020 and was financed by the sub-measure 16.0 of the Basilicata 2014-2020 RDP,
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Kiwi, less will continue to arrive from Chile
2023-06-29 00:00
The quantities of Chilean kiwi available will be lower this year and supplies will end a month earlier than expected. Reporting the news is the online publication Fruitnet.com, which specifies that volumes will be 14% less than last year (2021/2022). A
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Conad and Coop under the NFI lens
2023-06-29 00:00
The challenge between COOPand CONADis one that, from a distribution point of view, has been going on for several years and is particularly fierce in some areas of Italy, such as in Emilia Romagna. So we decided to examine two fruit and vegetable departments of two superstores, one of which belongs to the network of
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Citrus fruits, beware if you think the season is over
2023-06-29 00:00
When the warm season arrives, people think less about citrus fruits, but treatments do not cease in order to achieve quality production and avoid the typical physiopathologies of the hot season;
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Yesterday morning, the first press conference was held regarding the EU project 'Pears with love: a case study of sustainable agriculture', the three-year programme of Apo Conerpo, co-financed by the European Union under EU Regulation No. 1144/2014. The programme is aimed at
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Italian pears, the gates of China open
2023-06-28 00:00
A protocol on exporting pears to China was signed yesterday morning at the Ministry of Agriculture, Food Sovereignty and Forestry between the Undersecretary for Foreign Affairs and International Cooperation, Giorgio Silli, and the Minister of Administration
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Fruit24!', the Apo Conerpo project returns
2023-06-28 00:00
Increasing the consumption of fruit and vegetables is a key step in improving the competitiveness of the fruit and vegetable sector: and with greater awareness of the role of fruit and vegetables in the daily diet, Italians' perception of the value of these products can
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One of the first companies to have experimented with out-of-soil production in Italy is Agricola Anzola di Boretto, in the province of Reggio Emilia.The company started growing tomatoes out of soil in 1999, in particular Cuore di Bue, to which in recent years they have also added a small
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IFN takes Romagna blueberries around Italy with 26,000 likes
2023-06-28 00:00
To have only 3,000 square metres of blueberries and receive a volume of requests that exceeds all expectations, arousing interest even from Estonia. That's what happened to Lorenzo Dradi and Alessandro Bustacchini, owners of theSpreta farm in Ravenna, after being contacted by
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Watermelons, strategies for the ideal assortment
2023-06-28 00:00
In the summer period, mourners are crucial for the performance of the fruit and vegetable department. Their unit value, whether they are sold per kg or per piece, however, is relatively low and therefore the reference is not easy to manage. Therefore, adopt some strategies on presentation and
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