Freshpointmagazin.it
L’Italian Fruit Village protagonista a Cibus Connecting Italy
2023-03-23 00:00
The Italian Fruit Villageswill be present as a protagonist at Cibus Connecting Italy (Fiere di Parma 29-30 March). The internationalisation format conceived by the Edamus Consortium will animate the new Fruit&Vegetables area (Hall 5) dedicated to fresh produce. Many presences
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L’Italian Fruit Village protagonista a Cibus Connecting Italy
2023-03-23 00:00
The Italian Fruit Villageswill be present as a protagonist at Cibus Connecting Italy (Fiere di Parma 29-30 March). The internationalisation format conceived by the Edamus Consortium will animate the new Fruit&Vegetables area (Hall 5) dedicated to fresh produce. Many presences
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Md proposes Lemons for research
2023-03-21 00:00
In Md network sales outlets throughout Italy, it is possible to buy, until 26 March, Sicilian lemons of the primofiore variety untreated on the surface. The proceeds will go to support the Umberto Veronesi Foundation. The project is realised in exclusive partnership with Citrus
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Fruit and vegetable price trends in Italy as at 20 March
2023-03-21 00:00
There is a general decline in fruit and vegetable prices. Demand for asparagus is still contracted and that for strawberries is still subdued. The Sicilian tarocco orange campaign closes early.
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Price analysis 2022-2023 clementines in Italy
2023-03-21 00:00
Quotations for the last marketing year for common clementines, the variety most widely available in the Italian markets, are not dissimilar to last year, although at slightly higher levels: the same trend can be observed, with peaks at the beginning of the marketing year, determined mainly by the low
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In the fruit and vegetable department of ten Decò shops of the Arena Group (VéGé), in Sicily, a number of innovations have been introduced to enhance IV gamma references displayed in refrigerated tubs placed in a central position in the fruit and vegetable area and clearly highlighted by
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Why Macfrut is a different fruit and vegetable fair #freshtalks with Renzo Piraccini
2023-03-21 00:00
The new edition of Macfrut will be held from 3 to 5 May 2023, in the halls of the Rimini exhibition centre, with different focuses and high expectations, starting from the expansion of spaces and the number of exhibitors. In the new episode of #freshtalks, Renzo Piraccini, President of Macfrut, tells us about
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#Repartofresh. Vicinoate (Coralis): fruit always in the foreground
2023-03-21 00:00
The brand, well-established in Sardinia and a Coralis partner, continues its development in the area, as described in this article in Gdoweek, and the conquest of new areas in the south of the region also thanks to the franchising project. Among its drivers, respect for the environment
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Bayer, digital and natural solutions against nematodes
2023-03-20 00:00
Less chemistry thanks to the use of agriculture 4.0 tools, a market that in Italy is expected to reach around 2 billion by 2022 and allows a predictive approach and natural solutions. It is in this direction that Bayerche has launched an innovative digital tool, Nematool, to
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Fruit and vegetable exports close 2022 on a positive note (+1.5%)
2023-03-17 00:00
Italian fruit and vegetable exports recovered, closing 2022 in positive terms in value (+1.5%), for 5.3 billion euro, while volumes fell slightly compared to 2021 (-0.4%). This was announced by Fruitimprese on the basis of Istat data. Data on exports and imports of fruit and vegetables In
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Agricola Azzurra, 19 million investment in a supply chain project
2023-03-16 00:00
Cooperativa Agricola Azzurra has obtained the approval of a project as proposer and lead partner in the IV Mipaaf call for tender dedicated to supply chain and district contracts. Presented in June 2021 (and sponsored by Agrocepi), it envisages a total investment of 19 million and
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Cortilia: the new campaign against doubts and prejudices
2023-03-16 00:00
Are the choices that characterise the way we shop the right ones? From this
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Citrus fruits, a season affected by high temperatures
2023-03-16 00:00
Lower volumes and shorter shelf-life. Last autumn's high temperatures have conditioned the Mediterranean citrus fruit campaign, according to an analysis by Agricola Lusia, who at Fruit Logistica presented the I Succosi project, the only oranges with guaranteed juiciness, with
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Fruit of Madama Oliva becomes greener
2023-03-14 00:00
Madama Oliva's Frutto line packaging becomes recycled plastic with Iscc Plus certified raw material. This is the company's leap forward towards a more sustainable approach to the production and distribution of its products. This is a major investment
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Making known the excellence protected by the geographical indication mark as the key to pushing consumption. The Syracuse Igpha Lemon Consortium has set its sights on a digital campaign, which will end in March.According to the latest Ismea report, out of the 384 million euro developed
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Fruit and vegetable price trends in Italy as at 13 March
2023-03-14 00:00
The new green asparagus campaign has begun, with produce mainly from Campania. The distribution of Romanesco artichokes is now in full swing, but demand is still subdued. On the other hand, demand for strawberries is growing, thanks also to spring temperatures. Decline
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Beginning with this episode of #freshtalks the series we have entitled "Discovering the supply chains with La Grande Bellezza Italiana", which will take us to discover the values and even some hidden aspects in some of the productions that are part of the brand of the network of six
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The Pewex brand is one of the 12 brands that belong to Cedi Gros (Selex), one of the strongest in the region in terms of the number of sales outlets, some thirty located in Lazio with a significant presence in Rome. Giancarlo Amitrano, Cedi Gros purchasing office, explains the strategies of the
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Fertile, the film by Donne dell'Ortofrutta, a documentary about what lies behind the production of fruit and vegetables in Italy, directed by Alessandro Quadretti, arrives on Amazon Prime Video. And it does so by analysing the very women who deal with
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Spanish courgettes larger than the Italian organic product due to the use of waxes (E 901) that would retain moisture? Videos are circulating on social networks telling these theories. We asked Professor Antonello Paparella, lecturer in Food Microbiology
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