Goldenweeks: VIP training for Cedi Gros' repartiteurs
Knowing a product well is the basis of selling it. Experimenting with it, being informed about its characteristics and origin or possible uses in the home can be the winning weapons of a good salesman. For this reason, ad hoc initiatives involving fruit and vegetable department employees have been set up.
At the centre of the training, both theoretical and practical, addressed
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.