Officinal and aromatic herbs, growth doubled in Emilia-Romagna
The officinal herbs business is growing. In Emilia Romagna in eight years the hectares have increased by 82% (from 236 in 2016 to 480 last year) and the companies by +110% (from 306 to 644). The figure emerged from the meeting Officinali: l'Emilia-Romagna non aspetta, promoted by Macfrut with the University of Bologna (Department of Food Science and Technology-Distal), in the presence of

Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.