The latest innovations under the Dimmidisì brand represent a significant evolution in the assortment of the refrigerated fruit and vegetable counter, thanks to the combination of three factors: taste, practicality, and ethnic inspirations. One of the highlights is definitely the new line of fresh Tortillas inspired by... read more

It was May 29, 2015 when the Italian fruit and vegetable sector welcomed the birth of Opera La Pera. Ten years later, the landscape has changed profoundly, as have market conditions and conditions in the fields, but the Consortium's mission remains the same: to enhance the value of pears and the. read more

Yesterday morning, a memorandum of understanding was signed at the Prefecture in Cuneo for the management of seasonal workers employed in the fruit and vegetable sector. The agreement involves a network of various organizations and institutions: the Prefecture, the Piedmont Region, the Province of Cuneo, read more

Among the most complex and urgent challenges for the Italian fruit and vegetable sector, labor remains one of the most critical issues. Entrepreneurs, from North to South, have to deal with a now chronic shortage, which would be total without the contribution of foreign workers. Harvesting and many read more

Following the acquisition of Blumen Vegetable Seeds in December 2024 and the subsequent establishment of Verisem Italia Srl, with the creation of the Seedium brand, the Verisem Group confirms its commitment to investing in the vegetable seed and legume sector for the market. read more

In a constantly evolving vegetable market, Bonduelle strengthens its leadership in the world of vegetables by launching two important innovations in two strategic categories for the company: the new range of "Raw or Cooked" salads, which renew the offer of the IV range. read more

Zespri®, a leading New Zealand company in the global production and marketing of kiwifruit, together with Sinclair, a company specialized in sustainable labeling solutions, announces the launch of the first home compostable sticker for fruit: a groundbreaking innovation in the industry. read more

Shaping history, nurturing the future is the focus of the International Potato Day, which will be celebrated for the second consecutive year on May 30th: the theme acknowledges the deep historical and cultural significance of potatoes and their evolving role in current systems. read more

An unprecedented event in the fruit and vegetable sector: La Linea Verde, a leader in the Italian agri-food industry and synonymous with innovation and quality through the DimmidiSì brand, presents FAME, the first music video with an original song launched by a brand in the sector, in support. read more

That avocado is one of the iconic products symbolizing exponential consumption growth in the 21st century is a well-known fact. However, less known is Italy's delay compared to other European countries in developing the domestic market. Only in 2024, in fact, a threshold was reached. read more

The apricot campaign for the Di Pasquale company, under the Donnalia brand based in Delia, in the province of Caltanissetta, has started about a week ago. It began with a clear strategic focus on high-quality varieties to meet the demands of increasingly discerning consumers. read more

Dole Italia, a leader in the production and distribution of premium quality fresh fruit, confirms its presence at RIMINIWELLNESS this year, the most anticipated event in Italy for sports enthusiasts, wellness, and healthy eating. The event will take place from May 29th to June 1st. read more

In an agricultural context that is increasingly oriented towards sustainability, transparency, and quality assurance, agri-food companies are facing a strategic challenge: integrating recognized and complementary certifications to enhance their production and meet the demands. read more

After peaking in 2020 during the pandemic emergency, lemon consumption in Italy has gradually declined in the following years. During the critical period, the positive perception related to the high vitamin content - considered useful in combating read more

The 15th edition of the international symposium Frutic 2025, organized by the University of Milan (scientific supervisor: Prof. Riccardo Guidetti) in collaboration with the University of Foggia, took place this year in Rimini, Italy on May 7th and 8th. read more

On May 14th in Brussels, the workshop of the European project AgriFoodSkills took place - a project born from the collaboration between the University of Turin and Confragricoltura - launched in January 2025 with the aim of defining the EU Observatory on agri-food skills, in agreement with the. read more

The BMTI and Italmercati Shopping Basket recommends the most convenient seasonal agri-food products for this week. As for fruits, strawberries, which are abundant in the markets, have wholesale prices that have decreased by 9.9% compared to last week. read more

Vignola has always been synonymous with cherry growing excellence. A district that spans 28 municipalities between the provinces of Modena and Bologna, where cherry cultivation represents a tradition deeply rooted in the area and a legacy of skills that traces its roots back in history. read more

By the end of May, the apple harvest campaign enters its final phase, the summer one. It is the ideal time to take stock of the year and analyze the main dynamics that have characterized it. We spoke with Klaus Hölzl, Sales Manager of the consortium. read more

On the occasion of the Organic Festival, Carrefour Italy presents the results of the new research conducted with Human Highway to photograph the level of knowledge and awareness of Italians regarding organic food products. An investigation that highlights a data. read more