Red Light Holland announces AEM New Brunswick shiitake mushrooms are available at over 100 locations
Red Light Holland Corp., an Ontario-based corporation engaged in the production, growth, and sale of functional mushrooms and mushroom home grow kits in North America and Europe, and a premium

Europe's largest Eryngii farm now live
The demand for mushrooms keeps climbing thanks to their health benefits, says Mitofresh CEO Valon Bahtiri. To cope with the high demand, this Dutch wholesale and import/export company started

Could mushroom consumption be the key to healthy aging?
In a recent article in FUNGImagazine, Robert Beelman, professor emeritus of food science in the College of Agricultural Sciences at Penn State, drew comparisons between ERGO and penicillin. These

There might be a substitute for expensive black truffles
With a high price, depending on the season, black truffles are an ingredient reserved for the most lavish meals. However, one mushroom, could be a more affordable way to approach the black truffle

“Hectic shortages” of South African mushrooms
The rumour that Denny Mushrooms, South Africa’s largest mushroom producer, is closing its doors, is not true. The mushroom grower, South Africa’s largest with farms in various provinces, is

Plans underway for Australia's biggest vertically-integrated exotic mushroom farm in South Australia
One of Australia's most iconic car manufacturing plants in South Australia is set to become one of the largest exotic mushroom production facilities in the world. Earlier this year, the Epicurean

Corteva Agriscience: Fungicides ready-to-use formulation for safety of action on late blight for potato
Following its successful introduction in other European markets, the product Zorvec Entecta™, formulated as a liquid suspension emulsion, is now also available for potato cultivation in Germany.

This week in Fruchthandel Magazine: Mushrooms, soft fruit from Spain, BLE working conference
In recent weeks, there have been major problems with the production of brown mushrooms throughout Europe. The Association of German Mushroom and Cultivated Mushroom Growers (Bund Deutscher

“Demand for Shiitake mushrooms dipped by the end of February”
Against expectations, demand for shiitake mushrooms from Ukraine seems to have dropped a bit as February came to an end, says Nature Green’s consultant and advisor Peter Sutherland: “In a

Aldi embroiled in Twitter outrage due to strange labelling
Supermarket Aldi has been facing stern criticism for selling mushrooms in packs labelled “British”, while the small print listed the source as Poland. As well as the word “British”, the

French mushroom specialist invests in Ishida technology
An Ishida multihead weigher has enabled a French specialist mushroom and vegetable supplier to optimise the packing of its new pan-fried range, significantly increasing production while reducing

Chinese shiitake grower opens production in Poland and Spain
Bi ShuTong is the European Business Developer at QiHe Biotechnology. The company is an expert in the production of substate logs for shiitake, king oyster and oyster, and other exotic mushrooms.

Thuringia: Production area for edible mushrooms was 41,000 square metres in 2022
As reported by the Thuringian State Office for Statistics, last year Thuringian farms, each with a minimum area of 1,000 square metres, cultivated a production area for edible mushrooms of around

BDC: Deficiency in brown mushrooms
In recent weeks, there have been major problems with the production of brown mushrooms throughout Europe. The Bundes Deutscher Champignon- und Kulturpilzanbauer e. V. (BDC) informs that in some

"Mushroom market stable after price hike; chestnut mushrooms pricey due to cultivation issues"
"After a considerable price hike, mushroom prices have stabilized. That increase was also most welcome, given all the high costs. Something has to give at some point. Fortunately, the market's