Basil and salad are grown in apartment buildings with aeroponics
There is a cultivation technique that can reduce water and soil consumption by 98%. We are talking about aeroponics, a cultivation method thanks to which even urban contexts, such as apartment

Can lettuce be frozen?
Freezing food Preserving freshness for long periods of time is a common practice in many households around the world, and this includes freezing foods such as lettuce. This delicate leafy green is

IV gamma salads, here's how to have more consistent leaves
The quality of ready-to-eat salads is often criticised by questioning the consistency and quality of the leaves used. often, however, what can compromise quality requirements is not the bagging

Taylor Farms to acquire stake in Foodiverse
Taylor Farms has agreed to buy an undisclosed stake in Spanish salad and prepared food specialist Foodiverse. In a statement, Foodiverse said both companies will become partners through a capital

"Pfälzer Grumbeere is a quality seal in itself"
The domestic early potato campaign continues to run at full speed. "We are currently receiving very nice quality salad potatoes of the Annabelle variety from the Palatinate. You can tell that the

Ice Country, the Syngenta innovation in the iceberg segment
Syngenta Vegetable Seeds has, for some time, been concentrating its research and development activities at EAME level on the iceberg salad segment, a stable and consolidated market for Italy and

Fruit & Salad on the beach, 13th edition kicks off

Ice Country, the Syngenta innovation in the iceberg segment
Syngenta Vegetable Seeds has, for some time, been concentrating its research and development activities at EAME level on the iceberg salad segment, a stable and consolidated market for Italy and

Hugh Lowe Farms buys premium salad grower LJ Betts
Premium salad grower LJ Betts has been acquired by the Regan family who own major berry producer Hugh Lowe Farms and plant propagator Blaise Plants. Laurence J Betts Ltd grows a wide range of

Penny Italia: why we included mdd salads from vertical farms #vocidellortofrutta
Penny Italia has recently launched its Pianetiamodedicated line of fourth range salads from vertical farming, in particular from aeroponic technology, with three references, Lattughino and two

Mimaflor presents the new Sensation Range
Consumers today are looking for alternatives to prepare their dishes more quickly to eat at home and thus simplify menus, but without forgetting the flavour or nutritional values, which are

Bonduelle, Protein Salad wins New Entry 2023 award
Bonduelle, Italy's vegetable market leader, wins the New Entry 2023 award with the brand new Protein Salad. The new product signed Bonduelle is in fact a revolution for the world of IV Gamma,

SanLucar bets on premium papaya grown in the Canary Islands
The delicious papayas of the 'Sweet Sense' variety are characterised above all by their natural, tree-ripened sweetness. The juicy, firm, orange-coloured flesh is soft and has an excellent

Florette launches its new Xtreme Chicken Crispy Complete Salad
Florette launches a groundbreaking and different proposal within its range of Complete Salads, the new Xtreme Chicken Crispy. The first salad in a new range of Complete Salads under the concept of

"We saw 10-15% higher demand than predicted and product sold faster than we expected"
After a slow start the Jersey Royal potato season is coming to a positive close, with demand being up on expectations. “We are now at the end of our export season,” explains Nigel Holliday

Galbani and Bonduelle: co-marketing to stimulate cross-selling
Galbani Santa Lucia and Bonduelle present the perfect pairing for summer. The two brands, dairy and IV Gamma respectively, join forces by bringing their flagship products to the table: salad and

Penny Italia launches Pianetiamo, the pl line of salads for vertical farming
Penny Italia is currently launching its Pianetiamo line dedicated to fourth range salads from vertical farming, in particular from aeroponic technology. The retailer is the first brand with a

Export to the UK is unattractive to Europe
The UK is no longer as attractive a market as it once was for European fruit and vegetables. Reporting the news is Fruitnet, which gives the floor to Jim Jefcoate, supply chain expert. Jofcoate

Second edition of 'Fruit salad for research' kicks off
The second edition of "La macedonia per la ricerca®", the Fondazione Umberto Veronesi project, realised in exclusive partnership with Autogrill, to support the work of doctors and researchers who

Why is the UK no longer the destination of choice for European fresh produce?
This year’s supermarket shortages of wholehead (not prepared or processed) produce, particularly fresh salad items, highlighted the fact that the UK is no longer the destination of choice that

Agrovoltaics: 2023 is the breakthrough year
2023 could be the breakthrough year for Italian agri-voltaics. An initial positive effect comes from the data, which indicate an increase in the production of agricultural crops under agrivoltaic

Campaign for Dimmidisì ready-to-eat salads kicks off
The Linea Verdeinvests in the enriched salad segment under the Dimmidisì brand. The nine recipes in the range are the protagonists of a lively poster campaign on urban transport in major

DimmidiSì, the big salads of summer
With the aim of consolidating the leadership of DimmidiSì* and the popularity of its products, La Linea Verde continues to invest in the Enriched Salads segment. The 9 recipes of the Enriched

AMI: Cucumber prices remain at a low level
With the summer weather and warmer nights, cucumber production is in full swing. The supply volumes of both German produce and cucumbers from the Benelux region are currently high. Prices have

Zero, the first salads from vertical farming for pl
Just a couple of months ago, Mitsui & Co, one of the largest companies in Japan, joined the group. In June, Zero will launch the first salads in aeroponics for the pl: private label development is