Drosophila suzukii, also known as the spotted wing drosophila, is one of the most dangerous pests in blueberry crops. It lays eggs in healthy, ripening fruits, and the damage becomes apparent rapidly during harvest. How to reduce the risk of infestation while simultaneously controlling the pest. read more

Properly storing fresh fruit always generates many doubts. When summer comes and temperatures rise, the indecision on how to treat it to preserve its flavor and shelf life increases even more. Should it be stored in the refrigerator or left to ripen at room temperature? read more

The initiative "A break with fruit: but how good you DO!" by OP Joinfruit of Verzuolo with FAI-Castello della Manta celebrates its sixth anniversary: from August 7th to 9th, from 6:00 pm to 8:30 pm, three afternoons event to discover a new way of enjoying summer fruit. read more

After a 2024 marked by unstable weather conditions, the upcoming apple campaign in the Netherlands promises to be much more favorable. According to the specialized website GroentenFruit Huis, thanks to a season of regular growth, a harvest of good quality is expected. read more

This is already in English and it is an HTML code for a line break. read more

The blueberry season is at its peak in Poland. The last week of July is the time when the market witnesses the highest supply of fruits. Both varieties typical for this period and later ones, which in normal seasons are ready for harvest at the same time, are ripe for picking. read more

An increasingly wide and targeted variety offer, designed to respond accurately to the needs of the melon and watermelon supply chain, from the field to the table. This is the core of the commitment of Syngenta Vegetable Seeds, which has chosen the Symposium of the Melon Mantovano IGP for. read more

After a positive June and a promising start to July, the watermelon market suffered a setback in the second half of the month. The main cause? The drop in temperatures recorded not only in Italy but also in the rest of Europe, which cooled down consumption. read more

The first edition of the Mantuan Igp Melon Symposium, organized by the Protection Consortium, concluded with a very positive outcome. The event, held from July 22nd to 24th, 2025, brought together over 200 professionals from the entire supply chain. We will tell the story of the symposium in three episodes, starting with. read more

In a world where supply chains are the invisible lifeblood that brings food from the field to the table, companies are more than ever under pressure to adopt compliant, food-safe, efficient, sustainable solutions that can reduce waste. Tosca, a global leader read more

The season of the Agricola Azzurra chili pepper bouquet is starting again, featuring the ancient ecotype Vardacielo, which is harvested in the fields of Puglia from July to November. read more

As the campaign nears its end, Novella potatoes continue to be a key player in Italian fields and on tables. A symbol of seasonality and quality, they represent a crucial moment for the national potato sector. In particular, for Selenella, a leading entity in the industry. read more

The Italian fruit and vegetable sector faces new challenges every year: from rising costs to changing climatic conditions, including the spread of new pathogens and the chronic difficulty in finding labor. A perfect storm that tests the resilience of the industry. read more

Peru is consistently strengthening its position in the export of frozen strawberries. In 2024, over 34,000 tons were exported, valued at around 62.5 million USD, with 95% of the volume being frozen products. The main recipient was the United States (about 50%). read more

Technology can also help reduce physical effort at work, and with this goal in mind, OrtoRomi has introduced 7 passive exoskeletons to alleviate muscle strain for operators in the most demanding tasks of the cutting and peeling department. Here are the details. The exoskeletons read more

With the growing concern about the impact of ultra-processed foods on health, natural foods are gaining more attention and space in shopping carts. Through high-impact promotional campaigns aimed at highlighting the nutritional benefits read more

A "blood-red" pulp, an intense flavor, and a diva-like character. This is how Gilda, the new line of red-fleshed nectarines launched by Granfrutta Zani, presents itself, aiming to win over a discerning, curious audience in search of authentic flavors. read more