The campaigns for leeks and radicchio from the Veneto region are gaining momentum. With the push of Halloween, pumpkin is the undisputed star of the week. The still warm weather is slowing down the demand for different products such as chestnuts and clementines. Prices are also up by as much as 10% compared to last year for these. read more

After the success of Fragola Matera, from Basilicata comes Kiwy Matera, the yellow kiwi of the Top Gold variety, cultivated using sustainable agricultural techniques by Nicofruit, a brand of the Frutthera Growers producers' organization. Harvested at perfect ripeness, produced with. read more

The merger of Fruit Modena Group into Agrintesa became a reality: during the extraordinary assembly on October 24, in the presence of the Emilia-Romagna Agriculture Assessor Alessio Mammi, one of the most significant cooperative aggregation operations in the fruit and vegetable sector was approved. read more

It is said that the demand for gold increases particularly in times of crisis, as is fitting for safe-haven assets. But there is a "gold" that transcends global economic conditions, an "autumn gold" that goes by the name of persimmon: not just a fruit in the land of Romagna, but a deeply significant element. read more

Vip - Association of fruit and vegetable cooperatives in Val Venosta confirms the vitality of the organic sector: for the 2025 season, it expects a 10% increase in harvest volumes compared to the previous year, reaching for the first time over 50,000 tons of apples. read more

From success in national markets to international ones: in 2025, the production of Leonforte Igp Peaches has increased, and demand has exceeded supply. There are also exports to Germany and Spain. President Di Stefano. read more

The Mantovano IGP melon stored a satisfying production season which was enhanced by the success of the first symposium. Despite a climate marked by frequent temperature fluctuations and irregular rainfall, the production maintained high quality standards, with an increase of. read more

The main Italian wholesale markets generate over 11 billion euros in turnover and involve more than 26,000 employees in 22 facilities located throughout the country. Approximately 80% of the estimated turnover is concentrated in the fruit and vegetable sector. read more

Kanzi was the protagonist at the Deejay Ten in Milan, the running event organized by Radio Deejay that animated the heart of the city on Saturday, October 12th, with a renewed stand, engaging activities, and a creative concept entirely dedicated to energy. read more

The clementine season has started, with the first arrivals of the Italian product. The new artichoke campaign is also underway. The sale of apples is going well: the Golden variety is in high demand, as well as the first batches of Annurca apples. Pumpkins remain popular, especially the ornamental variety for the holiday season. read more

The Italian kiwi supply chain, a national excellence brought to its knees by the "die-off", is looking to space to save the crops. In Rome, in the presence of Italian and New Zealand institutional representatives, including the Minister of Agriculture Francesco Lollobrigida. read more

The Macfrut team is reinforced with the appointment of Paolo Borgio as the Event Manager of the Fair. "I enthusiastically accept this new challenge," says Paolo Borgio. "Our goal is to make Macfrut an increasingly strong global hub for fruits and vegetables, expanding networking opportunities and..." read more

During the last edition of Fruit Attraction in Madrid, at the booth of La Linea Verde Vegetales Navarra, the companies of the Group stood out for a bold and innovative approach, attentive to changes and new trends in the industry. read more

Fruit Attraction 2025 closed its 17th edition with a record-breaking participation, both in terms of exhibitors and visitors. The next event is scheduled from October 6th to 8th, 2026 at the fairgrounds. read more

The technical days of the International Asparagus Days and International Berries Days have concluded in Bordeaux, organized by Macfrut, Befve&Co, and Interco Nouvelle-Aquitaine. There were over 125 exhibitors and 1200 visitors from more than 25 countries around the world. The focus was on... read more

The quantities of pumpkins are increasing and the decorative Halloween variety is also arriving on the market. The chestnut harvest continues, with the first varieties of Marone chestnuts arriving. The campaign for curly spinach is gaining momentum. There is a standstill in the persimmon production due to the temperatures. read more

The plain apple takes stock of the last years of activity and is preparing to face a period that is intense and full of challenges. Challenges that the MelaPiù consortium, with its 31 years of history, has chosen to take on in order to continue its commitment to quality and innovation. read more

The sales campaign started as usual in August with Gala apples, followed by the gradual introduction of other varieties to the markets. The philosophy of the consortium is to market each apple at its optimal moment to ensure the highest quality. read more

Offering innovative and sustainable solutions to help improve the quality of fruits and vegetables. AgroFresh, specialized in post-harvest technologies, presented some of its proposals at Fruit Attraction 2025 to protect quality, reduce food waste, and enhance. read more

The appointment is now well-established and, in some ways, indispensable. The seasonality of fruits and vegetables is enhanced by impactful exhibitions, particularly theatrical and scenographic ones capable of capturing the consumer's attention, arousing curiosity, and putting the spotlight on. read more