In the first nine months of 2025, Spanish exports of fresh fruit and vegetables showed a divergent trend between volumes and values. According to data compiled by FEPEX based on the Customs and Special Taxes Department - as reported on Revista Mercatos.com - the total exported amount. read more

The project is young, but the interest in Dulcis™ is already evident. This is confirmed by the surprisingly mature level of distribution observed in one of our in-store monitoring activities. We are talking about a 100% Italian green kiwi developed by New Plant of Forlì in collaboration with universities. read more

A undoubtedly positive campaign, supported by intense cooperation from all stakeholders in the supply chain and driven by the proper valorization of apples, as well as the flattering performance of other products. read more

A violent hailstorm hit the La Ribera region on Monday, November 17, causing extensive damage to around 5,000 tons of fruit in the municipalities of Carlet and Massalavés, as reported by Portalfruticola.com. These are the initial estimates provided by the Valencian Farmers Association. read more

The discount channel has found fertile ground in Italy, and fresh produce has now become one of its main competitive advantages. Almost a quarter of total sales in the retail sector now come from this format (23.8%), a figure that rises to 26.2% when considering only the products. read more

In the world of apples, something unexpected is happening: after decades of the clear-fleshed varieties dominating, it's the new red-fleshed apples that are stealing the show, sparking curiosity and revolutionizing the shelves. Among these, Kissabel stands out, the apple with pink or red flesh that is leading the way. read more

Quality assurance, transparency, and food safety are increasingly central themes that respond to the growing demand from consumers for healthy and traceable products throughout every stage of the agricultural supply chain. This demand is being met by advanced digital solutions such as... read more

After the positive response obtained from the launch of Plátano de Canarias IGP in the Italian market, Dole Italia announces the start of the second phase of the distribution project. The product, introduced in recent months in collaboration with Cortilia, a leading food tech company in the service of read more

Cut, close your eyes, taste, feel the strength of its sweetness. It has a red heart and fragrant tropical notes. Red Passion is the beginning of a new love story, that for the kiwi with red flesh, a treasure of sweet goodness. Red Passion, live the passion. read more

The Sicilian citrus season begins with positive signs and quality prospects for consumers. Providing an overview of the new campaign is Alessandro Barbera, owner and general manager of the eponymous Group headquartered at the foot of Mount Etna, a historic presence in the landscape of read more

The Consortium for the Protection of Sicilian Red Oranges Igp is one of the protagonists of the new initiative "Journey to Excellence" promoted by ITA Airways, in collaboration with Origin Italia, Qualivita Foundation, and the Ministry of Agriculture, Food Sovereignty, and Agriculture. read more

The Pachino IGP Tomato "lands" in the ITA Airways Lounges in Rome and Milan. This is announced by Sebastiano Fortunato, President of the Consortium for the Protection of Pachino IGP Tomatoes, which has joined the initiative "Journey into Italian DOP and IGP excellences", born from the collaboration with ITA. read more

In week 45, the contraction of the value of fruits and vegetables (LCC) compared to the previous week is confirmed. The decrease also affects the volumes, while the average price mix contains the decline compared to week 44. On the channel side, in contrast to the last three weeks, the read more

With a 100% recyclable pouch, the South Tyrolean fruit processing company VOG Products is launching a new packaging solution on the market that combines sustainability, functionality, and flexibility for the private label market. VOG Products has established itself as a leading partner in. read more

In recent years, avocado has become an increasingly popular product in Italy as well. National per capita consumption has indeed increased from 100 to 800 grams in ten years. This is just one of the data points revealed today during the press conference organized by Lidl Italia in Giarre. read more

Over forty producers, exporters, and representatives of the main Colombian fruit and vegetable sector associations participated in the presentation in Bogotá of the 43rd edition of Macfrut, an international fair of the fruit and vegetable supply chain, scheduled at the Rimini Expo. read more

Fruit Logistica warms up the engines and chooses Milan to introduce themselves to Italian stakeholders with an exclusive event that anticipated the contents of what promises to be a particularly rich edition with new features. The business soul of the international fair will intertwine read more

Reaching mid-November, winter fruits are now in full swing and the supply is well established. To analyze the current trends – from late radicchio to the first clementines – we visited the Treviso Agri-Food Center with Francesco Volpato. read more

Perennial horticulture is a sector of primary importance in the regional fruit-growing landscape, despite being characterized by a sharp decline in the area invested and replanted each year, a trend that started in the early 2000s and worsened particularly since 2018. There are significant challenges to be faced, but at read more

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