Great success for the Open Day "Ortofrutta Experience 2025" of the Eurocirce Producer Organization: journalists, students, and teachers visited the fields and warehouses to discover the supply chain of zucchinis and pumpkin flowers, with tastings, training, and sustainability initiatives. read more

Yesterday morning at the professional high school on Viale Piemonte in Fondi, the Nutri Lab initiative took place, a day of training for students through short practical educational sessions, organized by the Youth Group of Fedagro in Fondi and MOF in partnership. read more

In a new peer-reviewed publication, some of the world's leading experts in health and nutrition have concluded that eating almonds every day provides significant benefits to cardiometabolic health. Eleven scientists and doctors analyzed the whole read more

The strawberry season reaches one of the peak moments of the year: the Easter period, which has always been an important occasion for the consumption of this symbolic spring fruit. Coop Sole, one of the leading producers, offers a high-quality selection. read more

In March, the fruit and vegetable department of the large-scale retail trade continues to grow in terms of volumes, although at a slower pace compared to previous months, with the increase in the average mix price further supporting the performance in terms of value. Among the main macro-categories, it is only the fruit that... read more

In the week leading up to Easter, social media content with a festive theme was a must, ready to inspire a more colorful, scenic, and - why not - a bit healthier holiday table. The latest trend of the moment comes from TikTok and Instagram and features the egg as the protagonist. read more

The data from the European food alert system shows a worrying trend: in the first three months of the year, there was an 11% increase in interceptions of fruit and vegetables imported from non-EU countries containing unauthorized active substances or with levels of residues. read more

It takes an average of seven years of work to obtain a new variety of strawberries, starting from thousands of crosses and with no guarantee of success. It is a long and complex process, made even more challenging by constantly changing variables, such as climate change and evolving needs. read more

In week 13, LCC's fruit and vegetable sales experienced a slowdown. However, the comparison with the previous year is distorted due to the different positioning of Easter in the calendar. Looking at sales channels, online sales stand out, showing a read more

Ortoverde hits the mark and launches an innovative line of IV Gamma microwavable vegetables, soon available on the shelves of major retailers. read more

Fruit rich in pectin could become a valuable ally in the prevention and treatment of chronic diseases, as well as supporting cancer therapies. This was revealed by a study conducted by researchers at the Brazilian Food Research Center (FoRC). read more

After months of negotiation, the process for the agreement for the management of the upcoming transformation campaign in the Central-Southern Italy Basin has been completed, with the definition of the average reference prices for tomatoes based on the Area Framework Contract signed last February 11th. read more

The woolly apple aphid, Eriosoma lanigerum, is a parasitic insect of apple trees that has been present in South Tyrol for over a hundred years. It is defined as a "phytophagous" insect, as it feeds on the plant's sap, damaging its tissues. Infestations can cause significant damage to the trees. read more

During the 76th annual meeting of Fruitimprese, in addition to the institutional reports (Click here for more information), a roundtable discussion among industry experts was held to engage in constructive dialogue on current issues related to the sector. Moderated by Silvia Marzialetti, read more

During Holy Week, The Shopping Bag, the weekly service created by BMTI and Italmercati Business Network, in collaboration with Non-Profit Consumerism, offers useful tips for purchasing fresh, seasonal products without sacrificing savings and sustainability, even during. read more

Rijk Zwaan is proud to announce the opening of a new facility in De Lier, the Netherlands. This expansion further enhances the company's capacity for vegetable breeding, seed cleaning, processing, storage, and packaging, allowing it to meet the growing demand from. read more

Zespri Kiwifruit, a New Zealand company that is a global leader in the production and marketing of kiwifruit, is expecting another year of growth in Europe, with the first shipments en route to the ports of Zeebrugge, Tarragona, and Vado, scheduled to arrive by mid-April. read more

At the 76th annual assembly of Fruitimprese, President Marco Salvi wanted to bring the entire institutional framework to the debate, from Minister Lollobrigida to European Commissioner Fitto, passing through the Ministry of Health, with its general director at the Department of Hygiene and Health. read more

In these months, the Italian wholesale markets are in a transition phase, suspended between a lackluster winter season and the anticipation of full spring, which traditionally brings a breath of vitality thanks to more requested and performing references. read more

In Calabria, a land known for fennel production thanks to an ideal microclimate of mild winters, good ventilation, and a balanced ratio of sunlight and humidity, a new variety is emerging that is revolutionizing winter cultivation: Traiano fennel. read more