Wild mushrooms

Wild mushroom varieties like Chanterelle, Morel, Lobster mushrooms and Pine mushrooms grow in remote areas of North America. “We see them in forests, on mountains, and in valleys that often don’t have road access,” says Joe Salvo with Ponderosa Mushrooms in British Columbia, Canada. Wild
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With wild mushrooms, nature sets the rhythm: Summer warmth causes the mushroom roots, the mycelium, to sprout. When it is cool in autumn, the mycelium forms the fruiting bodies that are commonly called mushrooms. Wild mushrooms are therefore in season. read more

About five years after the Holden car brand ceased operations in Australia, the site of the last remaining manufacturing facility has undergone a drastic reworking. The former Holden plant in Elizabeth, South Australia, is now completely dedicated to growing mushrooms. read more

Stadler Champidistribution SA in Aigle has always produced its mushrooms with green energy. A small hydroelectric power plant ensures the right climate in the production halls, leading to a harvest volume of over 900 tons of mushrooms per year. "From around 12,000 kilograms in the beginning, the
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Smithy Mushrooms from Lancashire says its business has nearly trebled in size over the last three years. Oyster mushrooms in particular are selling like hot cakes, with one million packs sold by the firm in 2022. Now, the company is about to open a new production site in the autumn, hoping to
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