The Green Line-DimmidiSì expands the range of Fresh Risottos
Spurred by the excellent market response, the range of Fresh RisottosLa Linea Verde-DimmidiSì is enriched with a new recipe, Risotto with Red Radicchio and Walnuts. Prepared without preservatives and with 100% Italian rice
Risotto with Red Radicchio and Walnuts joins the other three recipes in the line: Asparagus Risotto, Mushroom Risotto and Risotto with Mushrooms
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Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.