Wild mushrooms

Researchers from The University of Queensland have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory. read more

Mushrooms have gained a firm place as a meat substitute in vegetarian and vegan cuisine as well as in conventional cooking, as they are easy to prepare and versatile. read more

Precision fermentation start-up Michroma has stated that it has closed $6.4 mln in seed financing to speed up commercialization of its sustainable, mushroom-derived natural food coloring. The round, led by General Mills-backed Supply Chain Capital, will also help the startup expand research and
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Poland, the Netherlands, and Spain are Europe's largest mushroom producers. Mention La Rioja in northern Spain, and most people will picture majestic sun-drenched vineyards nestled in the hillsides. But, hidden from the sunlight, the region is also home to a very different crop that happens to
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After a two-year break from the fair, Bayer. Pilze & Waldfrüchte Uwe Niklas GmbH will once again be present at FRUIT LOGISTICA, as it has been for the past ten years, to provide information about its diverse range of mushrooms. read more

Three villages in La Rioja - northern Spain – are home to the vast, dark, humid growing sheds that produce its 77,000 tons of mushrooms each year. Almost half of Spain’s cultivated mushroom crop is grown in the region. This makes Spain the third-largest producer in Europe, behind Poland and
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With wild mushrooms, nature sets the rhythm: Summer warmth causes the mushroom roots, the mycelium, to sprout. When it is cool in autumn, the mycelium forms the fruiting bodies that are commonly called mushrooms. Wild mushrooms are therefore in season. read more

Wild mushroom varieties like Chanterelle, Morel, Lobster mushrooms and Pine mushrooms grow in remote areas of North America. “We see them in forests, on mountains, and in valleys that often don’t have road access,” says Joe Salvo with Ponderosa Mushrooms in British Columbia, Canada. Wild
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Stadler Champidistribution SA in Aigle has always produced its mushrooms with green energy. A small hydroelectric power plant ensures the right climate in the production halls, leading to a harvest volume of over 900 tons of mushrooms per year. "From around 12,000 kilograms in the beginning, the
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Smithy Mushrooms from Lancashire says its business has nearly trebled in size over the last three years. Oyster mushrooms in particular are selling like hot cakes, with one million packs sold by the firm in 2022. Now, the company is about to open a new production site in the autumn, hoping to
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About five years after the Holden car brand ceased operations in Australia, the site of the last remaining manufacturing facility has undergone a drastic reworking. The former Holden plant in Elizabeth, South Australia, is now completely dedicated to growing mushrooms. read more

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