Wild mushrooms

Researchers at Goa University have developed a novel method for producing gold nanoparticles, crucial in the delivery of anti-cancer drugs, using a specific species of mushroom indigenous to Goa. This method, detailed in the Geomicrobiology Journal, represents a significant stride towards
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Innovations in horticulture, including vitamin D-enriched mushrooms, are set to be highlighted at India's National Horticulture Fair. Scientists from the ICAR-Indian Institute of Horticultural Research have leveraged UVB radiation to boost the vitamin D content in mushrooms, exploiting the
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This year, Lesage Champignons began marketing its own products under a new identity. With André Champignons, a tribute to CEO Michel Lesage's grandfather, the Belgian company wants to gain more recognition for its product. "We're proud of our product. It deserves a name, not just to be called
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Ukrainian fruit and berry producers participated in the Fruit Logistica exhibition in Berlin, demonstrating the high quality of Ukrainian goods and indicating their readiness to continue cooperation and fulfill contract terms. Over 20 companies showcased their products: fresh fruits, berries,
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The popularity of exotic mushrooms is rapidly increasing. “To keep up with growing consumer demand, we are expanding our growing capabilities,” says Mark Kreiner, Outside Sales Coordinator, with Mother Earth Organic Mushrooms. Lion’s Mane especially shows tremendous growth, both in
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Launched the 'Paniere Zero Residui' brand to enhance the offer of the segment in large-scale distribution: a network of companies ready to get involved to build a new category of fruit and vegetables.Paniere Zero Residui starts with 14 product families: tomato, watermelon, berries, pumpkin,
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Depth of range and intended use. Sipopoldo a lot on the offer of the funghia brand Sapori del Mio Orto. "Ė one of the families of excellence in our offerings and is growing with volumes in 2023 up 7% year-on-year and is a development for us
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In a Parisian market, Moroccan clementines and Polish mushrooms are approximately 50% cheaper than their French equivalents. Many people empathizes with the difficulties French farmers face and desire to support them. However, very often it is simply unfeasible to purchase locally produced food. read more

The fresh produce packaging company StePacPPC has customized its award-winning modified atmosphere packaging (MAP) films to preserve fresh whole and sliced white mushrooms, and whole exotic mushrooms, such as oyster, lion’s mane, shiitake, portabella and more. The lean MAP system fulfills
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StePacPPC has customized its modified atmosphere packaging (MAP) films to preserve fresh whole and sliced white mushrooms, and whole exotic mushrooms, such as oyster, lion’s mane, shiitake, portabella and more. The lean MAP system fulfills consumer demands for sustainable packaging that slows
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In a recent study published in Medical Sciences Forum, Portuguese researchers explored the anti-cancer potential of sRNA from Boletus edulis (Porcini) and Agaricus bisporus (Portobello) mushrooms. The study also assessed whether these mushrooms' microRNAs might possess anti-cancer properties. read more

After over six months of preparation, the new private label of T. Meissner company was launched in week 4. Under the name 'Regional Hessen', the Kassel fruit trading company now offers a colorful range of various regionally produced foods, including fruits, vegetables, potatoes, and mushrooms.
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In the Netherlands, Westland Mushrooms recently completed its second expansion. "We had a new office built at height, increasing the office space six-fold. We'd been cramped for a long time, but we approached it professionally and are now fully prepared for the future," says general manager
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Red Light Holland Corp., a company engaged in the production, growth and sale of functional mushrooms and mushroom home grow kits in North America and Europe and a premium brand of psilocybin truffles to the legal, recreational market within the Netherlands, in compliance with all applicable
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For over a year now, gourmet mushrooms have been growing and thriving in the former pigsty of the Brinker family in Asendorf. Despite the challenges inevitably associated with a new business venture, owner Lutz Brinker and his wife Alexandra reflect contentedly on their first full business year. read more

StePacPPC has unveiled a new, improved modified atmosphere packaging (MAP) film designed to maintain the freshness of whole and sliced white mushrooms, and whole exotic mushrooms such as oyster, lion’s mane, shiitake, portabella and more. read more

Industrial mushroom cultivation in Ukraine, a young sector in agricultural production, is experiencing diverse stages of development and challenges. The mushroom market in Ukraine is predominantly represented by champignon mushrooms, constituting 98% of the total market volume. read more

While studying Commercial Economics at the Hogeschool van Rotterdam, many of Ron Dekker's classmates had part-time jobs at the Barendrecht Trading Center. The fresh produce sector piqued his interest, and he eventually found work in his hometown of Alblasserdam. He has now been a Skillpack
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