Wild mushrooms

From the C3 Consortium come two new Noi&Voi references designed for the catering industry, produced and packaged in Italy. The Noi&Voi catalogue boasts over 730 references, food and non-food, and has been in distribution for over 30 years. Products with a high service content Sara Fabris,
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Mushrooms continue to gain shelf space in Spanish supermarkets despite a price increase caused by the scarcity of an essential raw material for their cultivation: straw. This has posed a significant challenge this season. European regulations are increasingly preventing the use of effective
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Monterey Mushrooms is making a change to enhance the recyclability of its mushroom packaging by incorporating near-infrared (NIR) sortable material in its recycled Polyethylene Terephthalate (rPET) thermoformed tills. The company's rPET tills are produced using 100 percent post-consumer recycled… read more

It's been a tough couple of years for the mushroom industry, with one major challenge following up on the other, says Tomasz Stańko, COO of Polish mushroom exporter Arctic Sp. z o.o: "For the last three years, the mushroom business has been very hard. At beginning of Covid, the orders from
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In Bulgaria, local mushrooms such as white mushrooms are reported to be wormy and of poor quality. Therefore, Bulgarian companies are increasingly favouring imports from Romania, as stated by Julian Kolev, Chairman of the Association of Forest Mushroom and Fruit Processors. Currently, the focus
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South Mill Champs, a leading North American grower and supplier of fresh mushrooms and functional mushroom foods, announced that it has entered into a cross-border partnership with Grupo APAL to form a 50/50 Mexican joint venture, Royal Champs S. de R.L. de C.V. read more

The mushroom season is in full swing for Sipo. "Sales are going very well in Italy," says Riccardo Giacomini, Sipo's development manager, "but we are also receiving excellent feedback abroad, in particular from Greece. In addition, we're establishing important business relationships in other
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Researchers at Goa University have developed a novel method for producing gold nanoparticles, crucial in the delivery of anti-cancer drugs, using a specific species of mushroom indigenous to Goa. This method, detailed in the Geomicrobiology Journal, represents a significant stride towards
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Innovations in horticulture, including vitamin D-enriched mushrooms, are set to be highlighted at India's National Horticulture Fair. Scientists from the ICAR-Indian Institute of Horticultural Research have leveraged UVB radiation to boost the vitamin D content in mushrooms, exploiting the
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This year, Lesage Champignons began marketing its own products under a new identity. With André Champignons, a tribute to CEO Michel Lesage's grandfather, the Belgian company wants to gain more recognition for its product. "We're proud of our product. It deserves a name, not just to be called
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The popularity of exotic mushrooms is rapidly increasing. “To keep up with growing consumer demand, we are expanding our growing capabilities,” says Mark Kreiner, Outside Sales Coordinator, with Mother Earth Organic Mushrooms. Lion’s Mane especially shows tremendous growth, both in
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Ukrainian fruit and berry producers participated in the Fruit Logistica exhibition in Berlin, demonstrating the high quality of Ukrainian goods and indicating their readiness to continue cooperation and fulfill contract terms. Over 20 companies showcased their products: fresh fruits, berries,
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Launched the 'Paniere Zero Residui' brand to enhance the offer of the segment in large-scale distribution: a network of companies ready to get involved to build a new category of fruit and vegetables.Paniere Zero Residui starts with 14 product families: tomato, watermelon, berries, pumpkin,
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Depth of range and intended use. Sipopoldo a lot on the offer of the funghia brand Sapori del Mio Orto. "Ė one of the families of excellence in our offerings and is growing with volumes in 2023 up 7% year-on-year and is a development for us
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In a Parisian market, Moroccan clementines and Polish mushrooms are approximately 50% cheaper than their French equivalents. Many people empathizes with the difficulties French farmers face and desire to support them. However, very often it is simply unfeasible to purchase locally produced food. read more