Wild mushrooms

"We can see innovation happening in the white and brown mushroom industry, where standardized farming approaches are being implemented with the use of robots," said Sean O'Connor, CEO of 4AG Robotics. Sean believes that traditional wooden farms are no longer viable for implementing new innovations. read more

"Natur Green Ukraine" is cultivating a variety of organic exotic mushrooms in Zakarpattia. Established in 2017, the company initially focused on growing shiitake mushrooms using its own organic substrate. Over time, their product range has expanded significantly, and they now cultivate a diverse array of mushrooms. read more

At a press conference, Oksana Skinder, Head of Procurement and Foreign Economic Activities at Belkoopsoyuz, announced that the organization has started procuring blueberries and chanterelle mushrooms. According to the specialist, the price for blueberries ranges from 1.7 to 2.3 euros, depending on. read more

They start where the eye ends: microscopic threads that nest everywhere, organize into dense networks, and spread their descendants. They are fungi. Over 800 million years, they have developed the most innovative strategies to colonize the Earth and support life. read more

Lato jest porą roku, kiedy ludzie zaczynają kupować lokalne, sezonowe plony. W związku z sezonem grillowania, produkty takie jak słodka kukurydza i arbuz często są częścią promocji w sklepach. "Dlaczego nie uwzględnić grzybów w tych promocjach," mówi Devon Kennedy z Highline Mushrooms. "Są one świetne do. read more

Mushrooms and cultivated fungi in Europe, renowned for their exquisite flavor and culinary versatility, are much more than an ingredient; they are a nutritional gem that deserves a prominent place in every balanced diet. Although not classified as vegetables from a botanical perspective, mushrooms

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In protected cultivation in Germany, young plants, vegetables, mushrooms, and ornamental plants are produced. Depending on the crop, this process can require high energy inputs. Given the ongoing discussion about energy prices and supply, horticultural businesses must explore all possibilities. read more

The Enoki mushroom market has been growing due to their distinct flavor and the rising consumer demand for healthy products. Enoki mushrooms are rich in nutrients and low in calories, making them a favored choice among health-conscious individuals. Additionally, they also act as a read more

IGS Agro, the largest mushroom producer in Tatarstan, has increased its mushroom yield by 25% in the first four months of this year compared to 2023. The company set a monthly record in April by harvesting 425 tons of mushrooms. Established in 2019, IGS Agro produces both white and royal mushrooms. read more

In the company's product range, there is an exclusive selection of small, kitchen-ready chanterelle mushrooms available for wholesale, as well as unsorted goods in 3 kg or 1 kg from Balkan countries. For retail customers, there are chanterelle mushrooms available in various grades - including read more

W ciągu lata, popyt na grzyby zazwyczaj jest nieco słabszy. "Jednak obecnie jesteśmy całkiem zadowoleni z wyników sprzedaży. Zauważyliśmy, że maj był regularnie dobrym miesiącem sprzedaży dla szwajcarskich grzybów w ostatnich latach. W czerwcu i lipcu wolumeny sprzedaży - częściowo z powodu wakacji - są read more

The North Caucasus Interregional Department of the Federal Service Rosselkhoznadzor has monitored the export of 30.6 tons of fresh mushrooms from Stavropol Krai, Russia from January to April 19, 2024. The products were dispatched from the Georgievsk district. Out of this total, 4.7 tons of mushrooms were exported. read more

For years, Pleunis Mushrooms in Kinrooi cultivated a small batch of Lion's Mane mushrooms each winter, overshadowed by its larger counterparts such as Shiitake, Maitake, and King Oyster mushrooms. During the summer, cultivation came to a complete halt due to a lack of demand in the fresh market. read more

Exotic forest and cultivated mushrooms are commonly used in fine dining to enhance menus. Marker oHG, a longstanding partner of North German gastronomy and community catering, has recently identified the potential of these exotic mushrooms. Earlier this year, the Hamburg-based company read more

The Edlinger family got the idea to cultivate these extraordinary mushrooms in Austria during a trip to Asia. However, marketing a mushroom variety previously unknown in Austria proved to be quite challenging. In the early years, they sought professional assistance from Japan. read more

The spring mushroom season is just beginning. Scotch bonnets (Marasmius oreades), St. George's mushrooms (Calocybe gambosa), morels (Morchella), gurumelos (Amanita ponderosa), snow mushrooms (Hygrophorus marzuolus), or cep mushrooms (Boletus edulis) will once again be available in a new season. read more

The spring mushroom season is just beginning. Scotch bonnets (Marasmius oreades), St. George's mushrooms (Calocybe gambosa), morels (Morchella), gurumelos (Amanita ponderosa), snow mushrooms (Hygrophorus marzuolus), or cep mushrooms (Boletus edulis) will once again be available in a new season. read more

Demand for mushrooms has noticeably dropped after Easter. "However, this is the case every year and therefore it's not severe. In retail in particular, the demand decreases significantly, but among the approximately 100 regional catering businesses we also supply, demand is somewhat higher. So,
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More consumption of vegetables with entertainment. Partnership between Sipoand Mirabilandia to support consumption. Special packaging Sipo mushrooms Flavours of my vegetable garden Mirabilandia read more

More consumption of vegetables with entertainment. Partnership between Sipoand Mirabilandia to support consumption. Special packaging Sipo mushrooms Flavours of my vegetable garden Mirabilandia read more