Wild mushrooms

Bi Shutong is the European Business Developer at QiHe Biotechnology. The company is an expert in the production of substate logs for shiitake, king oyster, oyster, and other exotic mushroom varieties. read more

The American mushroom market is undergoing a transformation, with consumers increasingly choosing a variety of exotic mushrooms alongside traditional favorites like button and brown mushrooms. Shandong Imperial Garden Biotechnology, a large producer of fresh shiitake and shiitake substrate logs
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Driven by the excellent market response, the range of Fresh RisottosLa Linea Verde-DimmidiSì is enriched with a new recipe, Risotto with Red Radicchio and Walnuts. Prepared without preservatives and with 100% Italian rice read more

Z Natural Foods has unveiled their latest product: Organic Instant 7 Mushroom Coffee (Black). This remarkable coffee combines premium Organic Coffee with seven exceptional organic mushrooms. read more

Mushrooms can save plants from extreme weather events, according to research coordinated by the Faculty of Agricultural, Food and Environmental Sciences at the Catholic University of Piacenza and Cremona, carried out in collaboration with theLeibniz Center for Agricultural
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Mushrooms can save plants from extreme weather events, according to research coordinated by the Faculty of Agricultural, Food and Environmental Sciences at the Catholic University of Piacenza and Cremona, carried out in collaboration with theLeibniz Center for Agricultural
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Amelia Martin loves to surf. She’s also an environmentalist and a budding researcher. Martin is the founder of Mud Rat, a company that makes surfboards with cores made of something you might not expect: mushrooms. read more

"We have been working on this project for 18 months now. We're doing this project to take back responsibility and control of our supply. We could easily import from 'organically certified' farms across the globe, but we know that this is truly organically made and in an ethical manner," says
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The Mushroom Bureau has launched a new campaign to market the vegetable as this summer’s energy-boosting ‘super food’. As some 38 per cent of UK adults claim they sometimes lack energy in the summer months, at the same time 76 per cent are unaware that mushrooms contain energy-boosting B
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The Mushroom Bureau has launched a new campaign to market the vegetable as this summer’s energy-boosting ‘super food’. read more

Kernser Edelpilze GmbH has expanded its product range with two new varieties of edible mushrooms. In addition to herb mushrooms, shiitake, oyster mushrooms, nameko and pom pom, the mushroom cultivation company based in Kerns (Central Switzerland) now also produces enoki and shimeji in organic
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"Being able to follow the fluctuating product demand, it's great to have a variety of produce that's affordable and viable in different seasons. For growers, it's a great benefit to fill seasonality gaps with a product, and once it's saturated, they can move on to the next main crop. We just
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TopControl presents IPS small, the packaging line optimised for berries and mushrooms. Thanks to modern technology, the new smart packaging line consists of increasingly intelligent and proactive machines that can be automatically controlled by means of clever in-house software and adjusted to
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South Australia enjoys a year-round supply of Oyster mushrooms thanks to the new facility built by Epicurean Food Group. It is a vertical farm inside what used to be a Holden Car Factory paint shed. read more

Highline Mushrooms, a grower of organic mushrooms, is addressing plastic concerns by taking significant steps toward sustainability. Recognizing the urgent need for environmental advancements and the well-being of future generations, the grower is committed to finding better and more
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Smallhold, a company which grows specialty mushrooms sustainably, has announced its official designation as a Certified B Corporation, marking a significant milestone in the company's dedication addressing our planet’s greatest challenges. read more

New Zealand startup Sapro-Tech has discovered a way to grow fungi into a textile that has the same properties as leather. According to founder Keith Hudson, it had discovered a way to produce layers of mycelia that could be grown together in sheets. This will allow Sapro-Tech to create a variety
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Highline Mushrooms has launched its limited-edition White Grill Caps in time for 4th of July. Grilling caps offer an easy way to incorporate mushrooms into summer holiday cookouts. read more

Two new mushroom sector schemes have been launched in Ireland, with a combined budget of €6 mln. The budget was drawn entirely from the Brexit Adjustment Reserve (BAR) fund. read more

While mushroom consumption used to be limited to certain times of the year, the seasonality of this product is now increasingly extended to the summer period. An increasingly longer calendar that means more opportunities for the product and for companies
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