Wild mushrooms

"Exotic wild mushrooms currently have a relatively small market share that is growing steadily and is projected to continue growing by double digits," says Alex Vos, Sales Manager at Banken Champignons, describing the current situation with these mushrooms. In fact, he anticipates that the entire mushroom market will expand. Alex expects read more

Our customer, Giovanelli Fruchtimport AG, is a renowned, successful, and internationally active family business with an excellent reputation. Founded in 1930, the company specializes in sourcing and marketing exotic fruits, mushrooms, and berries. read more

"Wild mushrooms need autumn weather conditions; it mustn't be too dry," says Pieter Lenaerts, Managing Director of Fresh Mushroom Europe (FME), a Belgian company that focuses on growing and offering mushrooms, convenience solutions, and wild mushrooms from around the world. Autumn weather affects... read more

W 2021 roku Frédéric, były technik farmaceutyczny, i Kai, handlowiec winem i alkoholi, otworzyli swoją farmę grzybów w Juillac-le-Coq (Charente), rozpoczynając produkcję shiitake, znanych w Azji jako grzyby długowieczności, dzięki ich licznych korzyściom zdrowotnym. Teraz uprawiają także. read more

"The Turkish and Balkan forests have been extremely dry lately, even well into summer. Normally, it rains late in the season, keeping the forests moist and creating the perfect environment for wild mushrooms to grow, along with the temperature. However, these conditions are not currently optimal, so the mushroom population may be affected." read more

Taiwan has relaxed its import restrictions on food from five Japanese prefectures, allowing the importation of all Japanese food products under general conditions. This includes products like mushrooms, game meat, and koshiabura (a type of mountain vegetable). read more

Jeden z wiodących zakładów hodowli grzybów zlokalizowany w Prunedale w hrabstwie Monterey zamierza zamknąć, co spowoduje zwolnienie kilkuset pracowników. Monterey Mushrooms wskazał trudne warunki biznesowe w Kalifornii jako czynnik przyczyniający się do zamknięcia zakładu w Royal Oaks. read more

In the report "The Top 10 Nutrition Trends 2023," 170 leading nutrition experts conclude: "The fast food of our days is no longer greasy, but plant-based, digestible, and healthy." According to them, meat eaters are increasingly opting for a flexitarian diet. read more

Highline Mushrooms has introduced its new value-added product line: Sizzlin' Hot Stuffed Mushrooms. Created to provide convenience and enhance flavor, these ready-to-bake appetizers offer consumers a fresh way to enjoy mushrooms. This product line aims to simplify the lives of customers. read more

The cultivated mushroom market is currently experiencing one of its most challenging crises in recent years. As the new season approaches, growers and industry operators are encountering a series of issues that could greatly affect the availability of the product, and consequently, on. read more

Pinecrest resident Peter Fedele is known as a prominent figure in South Florida for his expertise in gourmet mushrooms. He runs Lion Farms on 15 acres in the Redlands area, south of Miami, where he has created a zero-waste, 100 percent organic regenerative farm. The farm offers a variety of nearly a dozen different mushrooms. read more

The cultivation mushrooms mainly thrive on substrate bags made of cereal straw, in large halls and stacked on high shelves. For a good development, the oyster mushroom needs sufficient light. The harvest is done by breaking or cutting the entire cluster. read more

The network of fungal threads, a byproduct from cultivation, is processed into ecological packaging and insulation material. PermaFungi sells oyster mushrooms for consumption but also utilizes the residual stream from cultivation. The fungal threads forming the mycelium can, for example, be used in the production. read more

Sezon grzybowy wraca na właściwe tory! Po cichym miesiącu sierpniu, grzyby powróciły na francuski rynek. "Konsumpcja grzybów zawsze spada w trakcie lata, o 20-30%. W tym roku lipiec był lepszym miesiącem pod względem sprzedaży grzybów, ponieważ pogoda nie była zbyt letnia. Ale powrót grzybów read more

The volume of sales for the 2023-2024 United States mushroom crop reached 659 million pounds, which was a decrease of 9 percent compared to the previous season. The total value of sales for the crop was $1.09 billion, reflecting a 4 percent decrease from the previous season. The average reported price per pound was $1.65, representing a 9 percent increase. read more

The major challenge when cutting potatoes is to obtain uniform pieces. For this, it is important that the potato is placed exactly in the center of the knife. An appropriate solution for this is provided by Sormac with the dividing machine DMA-90, which features an innovative read more

The supply of autumn porcini mushrooms is slowly picking up speed. "The start of the porcini mushroom season is a highlight of the mushroom year for many gourmets," says Lisa Niklas from the mushroom wholesaler of the same name. "So far in 2024, there has been a long wait for fresh porcini
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William Trapon, the head of Trapon Champignons, provides us with information about the chanterelle season, which is expected to be significant this year. His company specializes in wild products like mushrooms, blueberries, wild garlic, and wild asparagus. Fresh chanterelle mushrooms thrive in perfect weather conditions... read more

Daemyung Farms Corporation imports fruits which are distributed to retailers in Korea, and also exports Korean fruits from its own farms. "Our main export fruits are pears, shine muscat grapes, peaches, persimmons, strawberries, and melons. Last year we expanded our fruit offerings to include." read more

Up to now, in 2024 there has been a long wait for fresh porcini mushrooms, especially since the spring harvest was almost non-existent, informs Niklas from Pilze. Currently, the autumn harvest has started, including the harvest in the mountains where the porcini mushroom "Boletus Edulis" grows. This mushroom is characterized above all by read more