Wild mushrooms

Highline Mushrooms is revealing its new brand identity at the upcoming IFPA Global Produce and Floral Show. Through its redesigned packaging, the company aims to elevate mushrooms from obscurity to prominence. Visitors can look forward to a fresh booth showcasing the revamped brand. read more

Sainsbury's is claiming a UK first by launching conventional mushrooms grown without peat. read more

Grzyby są wspaniałym jesiennym warzywem, doskonałym do dodawania do zup i gulaszy. Jednak zachowanie świeżości grzybów może być wyzwaniem, zwłaszcza gdy szybko stają się śliskie i tracą teksturę. Jednak eksperci z Urban Farm-It ujawnili proste, a zarazem skuteczne metody przechowywania. read more

As the Federal Center for Nutrition (BZfE) reports, the Maitake mushroom, also known as the hen-of-the-woods, even grows in German forests, although very rarely. "It has a large fruiting body consisting of numerous, fan-shaped mushroom caps. read more

W wyraźnym postępie w sektorze świeżych produktów w Wielkiej Brytanii, Sainsbury's ogłosił wprowadzenie pieczarek uprawianych bez użycia torfu, co stanowi pierwszy taki przypadek w brytyjskich supermarketach. Inicjatywa ta ma na celu zmniejszyć roczne zużycie torfu o 20 465 ton, wpisując się w strategię detalisty. read more

"We need to rethink the mushroom category and also explain to consumers what is possible with mushrooms, because they often have no idea or ideas," said Rob Banken. Additionally, starting in 2025, the company will have four robots for harvesting, as reported by the entrepreneur. read more

Korean retailers are introducing ultra-low priced products in response to high inflation. CU, a convenience store chain operated by BGF Retail Co., has announced that it will be offering vegetable products priced at 990 won later this month. The products will include onions, green onions, radish slices, carrots, and king oyster mushrooms. read more

Noud Spetgens from Nesco, a Dutch company that grows and sells organic mushrooms in Europe, states, "It's currently stable, with no craziness, shortages, or overproduction." He also anticipates growth, mentioning that some Dutch supermarkets do not offer organic mushrooms yet. read more

In wholesale markets, and beyond, there is a clear change of season that welcomes all autumnal products. To indicate which are the best to buy, The Shopping Bag, a service by BMTI and Italmercati Business Network, in collaboration with, is on the case. read more

"Exotic wild mushrooms currently have a relatively small market share that is growing steadily and is projected to continue growing by double digits," says Alex Vos, Sales Manager at Banken Champignons, describing the current situation with these mushrooms. In fact, he anticipates that the entire mushroom market will expand. Alex expects read more

Our customer, Giovanelli Fruchtimport AG, is a renowned, successful, and internationally active family business with an excellent reputation. Founded in 1930, the company specializes in sourcing and marketing exotic fruits, mushrooms, and berries. read more

"Wild mushrooms need autumn weather conditions; it mustn't be too dry," says Pieter Lenaerts, Managing Director of Fresh Mushroom Europe (FME), a Belgian company that focuses on growing and offering mushrooms, convenience solutions, and wild mushrooms from around the world. Autumn weather affects... read more

W 2021 roku Frédéric, były technik farmaceutyczny, i Kai, handlowiec winem i alkoholi, otworzyli swoją farmę grzybów w Juillac-le-Coq (Charente), rozpoczynając produkcję shiitake, znanych w Azji jako grzyby długowieczności, dzięki ich licznych korzyściom zdrowotnym. Teraz uprawiają także. read more

Taiwan has relaxed its import restrictions on food from five Japanese prefectures, allowing the importation of all Japanese food products under general conditions. This includes products like mushrooms, game meat, and koshiabura (a type of mountain vegetable). read more

"The Turkish and Balkan forests have been extremely dry lately, even well into summer. Normally, it rains late in the season, keeping the forests moist and creating the perfect environment for wild mushrooms to grow, along with the temperature. However, these conditions are not currently optimal, so the mushroom population may be affected." read more

Jeden z wiodących zakładów hodowli grzybów zlokalizowany w Prunedale w hrabstwie Monterey zamierza zamknąć, co spowoduje zwolnienie kilkuset pracowników. Monterey Mushrooms wskazał trudne warunki biznesowe w Kalifornii jako czynnik przyczyniający się do zamknięcia zakładu w Royal Oaks. read more

In the report "The Top 10 Nutrition Trends 2023," 170 leading nutrition experts conclude: "The fast food of our days is no longer greasy, but plant-based, digestible, and healthy." According to them, meat eaters are increasingly opting for a flexitarian diet. read more

Highline Mushrooms has introduced its new value-added product line: Sizzlin' Hot Stuffed Mushrooms. Created to provide convenience and enhance flavor, these ready-to-bake appetizers offer consumers a fresh way to enjoy mushrooms. This product line aims to simplify the lives of customers. read more

The cultivated mushroom market is currently experiencing one of its most challenging crises in recent years. As the new season approaches, growers and industry operators are encountering a series of issues that could greatly affect the availability of the product, and consequently, on. read more

Pinecrest resident Peter Fedele is known as a prominent figure in South Florida for his expertise in gourmet mushrooms. He runs Lion Farms on 15 acres in the Redlands area, south of Miami, where he has created a zero-waste, 100 percent organic regenerative farm. The farm offers a variety of nearly a dozen different mushrooms. read more