Lower volumes and shorter shelf-life. Last autumn's high temperatures have conditioned the Mediterranean citrus fruit campaign, according to an analysis by Agricola Lusia, who at Fruit Logistica presented the I Succosi project, the only oranges with guaranteed juiciness, with
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Cooperativa Agricola Azzurra has obtained the approval of a project as proposer and lead partner in the IV Mipaaf call for tender dedicated to supply chain and district contracts. Presented in June 2021 (and sponsored by Agrocepi), it envisages a total investment of 19 million and
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Making known the excellence protected by the geographical indication mark as the key to pushing consumption. The Syracuse Igpha Lemon Consortium has set its sights on a digital campaign, which will end in March.According to the latest Ismea report, out of the 384 million euro developed
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The Pewex brand is one of the 12 brands that belong to Cedi Gros (Selex), one of the strongest in the region in terms of the number of sales outlets, some thirty located in Lazio with a significant presence in Rome. Giancarlo Amitrano, Cedi Gros purchasing office, explains the strategies of the
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Fertile, the film by Donne dell'Ortofrutta, a documentary about what lies behind the production of fruit and vegetables in Italy, directed by Alessandro Quadretti, arrives on Amazon Prime Video. And it does so by analysing the very women who deal with
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Beginning with this episode of #freshtalks the series we have entitled "Discovering the supply chains with La Grande Bellezza Italiana", which will take us to discover the values and even some hidden aspects in some of the productions that are part of the brand of the network of six
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The new green asparagus campaign has begun, with produce mainly from Campania. The distribution of Romanesco artichokes is now in full swing, but demand is still subdued. On the other hand, demand for strawberries is growing, thanks also to spring temperatures. Decline
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Madama Oliva's Frutto line packaging becomes recycled plastic with Iscc Plus certified raw material. This is the company's leap forward towards a more sustainable approach to the production and distribution of its products. This is a major investment
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Spanish courgettes larger than the Italian organic product due to the use of waxes (E 901) that would retain moisture? Videos are circulating on social networks telling these theories. We asked Professor Antonello Paparella, lecturer in Food Microbiology
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The proximity format Potager City (literally the Garden City) launched by Carrefour debuts in Paris, with the first two points of sale, to enhance fresh produce and, in particular, fruit and vegetables with a display covering 50% of the point-of-sale space.
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Since 2021, the Green Star of the Michelin Guide has made its debut, underlining the cultural change taking place also in the restaurant industry. To date, 49 restaurants have been awarded thanks to parameters such as zero km or organic produce sourcing, reduction of food waste, use of
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OrtoRomi lands on TikTok and wins the record as the first company in the b to choose the Chinese platform. The choice is part of a brand consolidation strategy both to get closer to a younger target, and with a view to intensifying digital activities. read more

Climate change also affects International Women's Day: this year there will be 40 per cent fewer mimosas, says Cia, due to earlier flowering in January. And the nursery industry is running for cover, studying late varieties. A 12 million euro business read more

Climate change also affects International Women's Day: this year there will be 40 per cent fewer mimosas, says Cia, due to earlier flowering in January. And the nursery industry is running for cover, studying late varieties. A 12 million euro business read more

The consumption crisis, with the loss in 2022 of 500,000 tonnes of purchases over 2021, according to the Cso Italy report, labour shortages, drought, pathogens, the costs of the green transition: at the Fruit and Vegetable Table convened at Masaf by the Minister of Agriculture and
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F.lli Orserovalorises ginger with a new line, Zenzero da bere, produced in Hppnelle Zenzero shote Zenzero boost versions. Zenzero boost is available in three recipes to suit all tastes Mattia Beda read more

The decision to set up the fruit and vegetable department at the entrance to the point of sale is, for many retailers, a strategy that aims to communicate freshness, quality, assortment choice, seasonality with a strong display impact often dictated by the intense colour scheme of the references. At
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A riot of colours in the fruit and vegetable department of the Spazio Conad point of sale in Catania (Pac2000A Conad), the food locomotive of the Porte di Catania shopping centre, which emphasises seasonality, and citrus fruits in particular, through multicategory displays positioned in the read more

A riot of colours in the fruit and vegetable department of the Spazio Conad point of sale in Catania (Pac2000A Conad), the food locomotive of the Porte di Catania shopping centre, which emphasises seasonality, and citrus fruits in particular, through multicategory displays positioned in the read more

The strawberry campaign got off to a good start with good quantities and excellent quality, while the tarocco orange campaign is coming to an end. Prices for artichokes, cauliflowers, lettuces, tomatoes, peppers and courgettes are falling. read more