Op Solco Maggiore: 'We aim for total quality' #vocidellortofrutta
Full involvement on the environmental front, to bring products to market that abandon chemistry. And innovative communication that looks at the cultural as well as the health side, such as the polyphenols in cauliflower or the collaboration in the project involving Lilt and chef Davide Oldani for Cancer Prevention Month. Op Solco Maggiore, in the
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.