Hpp high-pressure treatment for fruit and vegetable processing
Hpp Italia, founded in 2014, has been involved in ensuring food safety and increasing shelf-life for a very wide range of food and beverage products for almost ten years. It was present again this year at Cibus Tec to show entrepreneurs the innovation of this technology. It only takes a few minutes at a hydrostatic pressure of 6000 bar(6 times
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.