Wild mushrooms

"Zazwyczaj większość podłoża jest już zużyta przed umieszczeniem jej w workach. W przypadku grzybów Cardoncelli (Pleurotus eryngii) istnieje bardzo duże zapotrzebowanie zarówno na granulki, jak i na świeże grzyby. Obserwujemy wzrost o 7-10% rocznie, tak bardzo, że nie jesteśmy w stanie w pełni zaspokoić klientów." read more

"Every year, it's the same with truffles. In summer, there's an abundance, and demand is much lower. Now, there are shortages, and demand is sky-high," says Harold Schuurmans of Westland Mushrooms in De Lier. According to traders in mushrooms and fresh exotic products, truffle consumption is increasing. read more

Rynek grecki wydaje się obiecujący dla branży grzybowej. Pan Aris Meta, właściciel firmy pośrednictwa w handlu grzybami Manitaria Thessalias, mówi: "Popyt na grzyby w Grecji wzrasta z każdym rokiem. Każdy nowy sezon jest lepszy od poprzedniego. Białe grzyby stanowią około 85% naszego" read more

Mimo że większość grzybów jest spożywana na świeżo, niektórzy klienci wolą produkty z grzybów, które oferują tę samą wartość odżywczą, ale mają korzyść z dłuższego okresu przechowywania. "W odpowiedzi na rosnące zapotrzebowanie konsumentów, wprowadzimy do sprzedaży detalicznej linię ekologicznych suszonych kawałków grzybów, a także detaliczną". read more

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Albert Heijn, ALDI, Carrefour, Colruyt, Delhaize, and Lidl have joined forces under the Reusable Packaging Coalition, a collaborative effort to explore opportunities for packaging reuse. Their first pilot project will transition to reusable packaging for mushrooms in the Mechelen region. read more

Even European legislation forces them to do so. If the European regulation on packaging and packaging waste is adopted this year, single-use packaging in Europe for fruits and vegetables under 1.5 kg will be banned starting from January 1, 2030. read more

New Amazon Fresh store is opening in North London after four were shut down in 2023. Amazon has launched a supermarket in an upscale suburb of North London, one year after closing four other stores in the city. The new store is located on West End Lane and is open seven days a week from 7am to 11pm. Source:... read more

Monaghan has reached a significant milestone by becoming the first producer in the UK and Ireland to grow peat-free mushrooms, eliminating the use of virgin peat in the cultivation process. This advancement is in line with the company's goals to reduce carbon emissions. read more

The European Union is working towards making packaging more sustainable and reducing waste in its member states. This objective is also supported by the FIA. However, the association emphasizes that protecting highly perishable products, like fresh mushrooms that are 90% water, should remain a top priority. read more

Kent-based organic mushroom farm Urban Farm It has launched a range of fresh and dried Lion’s Mane mushrooms into the UK market. read more

Button mushrooms (Agaricus) remain the most familiar, widely cultivated, and consumed in the U.S., but it is often the imported Enoki mushrooms from Asia that are recalled due to fungal issues. Rachel Roberts, President of the American Mushroom national industry association (AMI), says read more

The Wildnismanufaktur Engert & Schneider GbR has been operating since April of this year. The company, based in the Allgäu region, will initially function as a specialized trading company for organic mushrooms but will also venture into cultivating gourmet mushrooms in the near future. By summer 2025, they aim to have a total of... read more

Przez najdłuższy czas w Ameryce Północnej grzyby były sprzedawane w solidnych pojemnikach jednolitego koloru. Ostatnio firma Highline Mushrooms dokonała zmiany na przezroczyste pojemniki. Był to pierwszy z wielu kroków innowacyjnych. „Wszystkie indywidualne kroki, jakie podejmujemy, to mikroinnowacje” - mówi Jose Cambon, dyrektor generalny Highline. read more

HH Fresh Trading Corp of California is recalling its 200g packages of Taiwan Enoki mushrooms due to possible contamination with Listeria monocytogenes, a bacteria that can lead to severe and sometimes fatal infections in vulnerable populations such as young children, elderly individuals, and those with weakened immune systems. read more

The production of cultivated mushrooms for Christmas is on track, as it is the peak selling period of the year. The crisis that affected the sector this summer appears to be coming to an end. read more

Nursery crops maintained their position as the top crop in Santa Clara County in 2023, as reported by the latest Crop Report from the county. Despite a decrease in value of nearly 8% from 2022 due to the closure of one mushroom farm, mushrooms held onto the second spot, according to county officials. read more

The Fiji Mushroom Association is dedicated to boosting local mushroom production in order to reduce Fiji's dependence on imported mushrooms within a five-year period. Fiji currently imports mushrooms worth around $0.9 million annually, which is equivalent to approximately 124 read more

Highline Mushrooms has always been passionate about natural nourishment and innovation, with a strong belief in the future of the mushroom category. Driven by a team with proven success in innovation and a roadmap for the future, the company's next step is to future-proof mushroom farming with. read more

With the arrival of autumn and following abundant rains, the long-awaited mushroom season has begun in Ukraine. While mushrooms can be found throughout the country, they are most commonly harvested in the forested regions of northern and western Ukraine. Prices for cultivated mushrooms in markets and stores may vary. read more