Wild mushrooms
A smart solution for packing small fruits and mushrooms
2023-11-14 00:00
With advanced electronics, the new line consists of smarter, more interactive machines that can be automatically controlled and customized to the product through sophisticated in-house software. It also takes up less space in the packaging room.
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"After the Asian community, we also want to supply Asian mushrooms and coconuts to European retailers"
2023-11-10 00:00
In December, Euro Asian Fruit will have operated a warehouse in the Netherlands for three years. It supplies the Asian community in Europe from ABC Westland in Poeldijk. Its clientele recently increased substantially. "We've built a good name within the Asian community; our next goal is to serve
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Approximately 570 tons of chanterelles were exported, marking a 170-ton increase compared to the previous year.
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Mushroom report reveals shifting consumer purchasing patterns
2023-11-09 00:00
A new report from the Mushroom Council® reveals long-term shifts in consumer preferences for fresh mushrooms, providing insights to growers, retailers and menu developers.
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"Demand for organic mushrooms will continue to grow"
2023-11-07 00:00
Thomas Suter faced a number of challenges when he took over the mushroom farm in Frick in 2014. Luckily, his father Daniel Suter was at his side, so he was able to benefit from his father's many years of experience and expertise. Today, Fricktaler Bio-Pilze employs 26 people in 20 full-time
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Mushrooms conquering the department
2023-10-26 00:00
Autumn is the time when mushroom sales become very important in the fruit and vegetable departments, driven by the better-known porcini (wild) mushrooms. Cultivated varieties are also very popular and have the advantage that they are always present throughout the year and therefore can
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Plant-based alternatives to meat, spotlight on mycoproteins
2023-10-20 00:00
While the market for plant-based alternatives to meat continues to decline, there are products that are bucking the trend; we are talking about mycoproteins, plant proteins derived from mushrooms. Their use to produce plant foods is growing and increasingly popular, thanks to the
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Costs determine Dutch mushroom market
2023-10-20 00:00
"Demand for sustainably cultivated and harvested mushrooms and wild mushrooms is definitely rising," begins Rik Spronk of Spronk Champignons. Every week, this Dutch company markets 150,000 kg of cultivated - white and chestnut - mushrooms and Shiitake, oyster, and portobello mushrooms grown by
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Chances aplenty for these healthy mushrooms
2023-10-19 00:00
"Oyster mushrooms are being increasingly appreciated fresh, and they're more often included in supermarkets' mushroom mixes." That is how John Verbruggen of Verbruggen Paddestoelen - who organically cultivates 15 tons of, among others, oyster mushrooms per week - summarizes the growing mushroom
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"Consumer demand for mushrooms is slowly reaching normal levels again. The post-pandemic market has been somewhat disappointing. Organic mushrooms fared slightly worse, but there, too, demand is picking up," Warmolt Boer, member of LTO Netherlands' Mushroom group, begins, reflecting on the
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"Well-balanced mushroom and bean sprout markets"
2023-10-18 00:00
When fall arrives, the mushroom season usually gets going. "But we can't complain about the past few weeks. Sales went quite well, and the supply and demand of white and chestnut mushrooms were well-matched. It went as it should," says Arno van den Oord of the Dutch mushroom and bean sprout
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Pennsylvania’s organic mushroom production area more than doubled from 2019 to 2021
2023-10-18 00:00
In the United States, the leading producer of mushrooms, organic as well as conventional, is Pennsylvania, followed by California. Pennsylvania has been a major producer of mushrooms since the 1880s, and today its growers have developed specialized knowledge and housing equipped with proper
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Clear PET tills for mushrooms hitting shelves
2023-10-17 00:00
Highline Mushrooms continues its commitment to sustainability with the rollout of clear PET tills. The movement showcases the grower-shipper’s commitment to making a positive impact on the environment. The PET tills are 100 percent recyclable, resulting in a circular economy of closed-loop
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The pink packs of Funghi di Treviso are back
2023-10-16 00:00
It is no longer a novelty, but a nice confirmation. For the fourth consecutive year, in the month dedicated to the prevention and early diagnosis of female cancer, the O.P. Consorzio Funghi di Treviso is colouring the fresh fruit and vegetable counter pink. In fact, from 13 October, the
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Stadler cultures de champignons SA has been producing mushrooms in Aigle VD since 1943. The company was founded by Armin Stadler, who bought a former parquet factory and converted it into a mushroom farm. Since then, electricity has been produced in Aigle by water power, with the help of a water
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Autumn demand strong for Polish fresh shiitake mushrooms
2023-09-25 00:00
Bi Shutong is the European Business Developer at QiHe Biotechnology. The company is an expert in the production of substate logs for shiitake, king oyster, oyster, and other exotic mushroom varieties.
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Demand for exotic mushrooms transforms US mushroom market
2023-09-22 00:00
The American mushroom market is undergoing a transformation, with consumers increasingly choosing a variety of exotic mushrooms alongside traditional favorites like button and brown mushrooms. Shandong Imperial Garden Biotechnology, a large producer of fresh shiitake and shiitake substrate logs
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The Green Line-DimmidiSì expands the range of Fresh Risottos
2023-09-13 00:00
Driven by the excellent market response, the range of Fresh RisottosLa Linea Verde-DimmidiSì is enriched with a new recipe, Risotto with Red Radicchio and Walnuts. Prepared without preservatives and with 100% Italian rice
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Z Natural Foods introduces new Organic Mushroom Coffee
2023-09-08 00:00
Z Natural Foods has unveiled their latest product: Organic Instant 7 Mushroom Coffee (Black). This remarkable coffee combines premium Organic Coffee with seven exceptional organic mushrooms.
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Mushrooms protect yields from extreme weather events
2023-09-07 00:00
Mushrooms can save plants from extreme weather events, according to research coordinated by the Faculty of Agricultural, Food and Environmental Sciences at the Catholic University of Piacenza and Cremona, carried out in collaboration with theLeibniz Center for Agricultural
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