Mushrooms and European wild mushrooms, a nutritious and sustainable food made in Europe.
Mushrooms and cultivated fungi in Europe, renowned for their exquisite flavor and culinary versatility, are much more than an ingredient; they are a nutritional gem that deserves a prominent place in every balanced diet. Although not classified as vegetables from a botanical perspective, mushrooms
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.