Wild mushrooms

The production of cultivated mushrooms for Christmas is on track, as it is the peak selling period of the year. The crisis that affected the sector this summer appears to be coming to an end. read more

Nursery crops maintained their position as the top crop in Santa Clara County in 2023, as reported by the latest Crop Report from the county. Despite a decrease in value of nearly 8% from 2022 due to the closure of one mushroom farm, mushrooms held onto the second spot, according to county officials. read more

The Fiji Mushroom Association is dedicated to boosting local mushroom production in order to reduce Fiji's dependence on imported mushrooms within a five-year period. Fiji currently imports mushrooms worth around $0.9 million annually, which is equivalent to approximately 124 read more

Highline Mushrooms has always been passionate about natural nourishment and innovation, with a strong belief in the future of the mushroom category. Driven by a team with proven success in innovation and a roadmap for the future, the company's next step is to future-proof mushroom farming with. read more

With the arrival of autumn and following abundant rains, the long-awaited mushroom season has begun in Ukraine. While mushrooms can be found throughout the country, they are most commonly harvested in the forested regions of northern and western Ukraine. Prices for cultivated mushrooms in markets and stores may vary. read more

Swish Rolls bakery in Singapore has introduced a limited-edition series of vegetable-shaped buns, which will be available until November 10, 2024. These buns are designed to look like vegetables such as carrots, eggplants, and mushrooms, but their fillings do not correspond to their appearance. For instance, the bun shaped like a carrot is filled with orange cream. read more

Highline Mushrooms is revealing its new brand identity at the upcoming IFPA Global Produce and Floral Show. Through its redesigned packaging, the company aims to elevate mushrooms from obscurity to prominence. Visitors can look forward to a fresh booth showcasing the revamped brand. read more

Sainsbury's is claiming a UK first by launching conventional mushrooms grown without peat. read more

Grzyby są wspaniałym jesiennym warzywem, doskonałym do dodawania do zup i gulaszy. Jednak zachowanie świeżości grzybów może być wyzwaniem, zwłaszcza gdy szybko stają się śliskie i tracą teksturę. Jednak eksperci z Urban Farm-It ujawnili proste, a zarazem skuteczne metody przechowywania. read more

As the Federal Center for Nutrition (BZfE) reports, the Maitake mushroom, also known as the hen-of-the-woods, even grows in German forests, although very rarely. "It has a large fruiting body consisting of numerous, fan-shaped mushroom caps. read more

W wyraźnym postępie w sektorze świeżych produktów w Wielkiej Brytanii, Sainsbury's ogłosił wprowadzenie pieczarek uprawianych bez użycia torfu, co stanowi pierwszy taki przypadek w brytyjskich supermarketach. Inicjatywa ta ma na celu zmniejszyć roczne zużycie torfu o 20 465 ton, wpisując się w strategię detalisty. read more

"We need to rethink the mushroom category and also explain to consumers what is possible with mushrooms, because they often have no idea or ideas," said Rob Banken. Additionally, starting in 2025, the company will have four robots for harvesting, as reported by the entrepreneur. read more

Korean retailers are introducing ultra-low priced products in response to high inflation. CU, a convenience store chain operated by BGF Retail Co., has announced that it will be offering vegetable products priced at 990 won later this month. The products will include onions, green onions, radish slices, carrots, and king oyster mushrooms. read more

Noud Spetgens from Nesco, a Dutch company that grows and sells organic mushrooms in Europe, states, "It's currently stable, with no craziness, shortages, or overproduction." He also anticipates growth, mentioning that some Dutch supermarkets do not offer organic mushrooms yet. read more

In wholesale markets, and beyond, there is a clear change of season that welcomes all autumnal products. To indicate which are the best to buy, The Shopping Bag, a service by BMTI and Italmercati Business Network, in collaboration with, is on the case. read more

"Exotic wild mushrooms currently have a relatively small market share that is growing steadily and is projected to continue growing by double digits," says Alex Vos, Sales Manager at Banken Champignons, describing the current situation with these mushrooms. In fact, he anticipates that the entire mushroom market will expand. Alex expects read more

Our customer, Giovanelli Fruchtimport AG, is a renowned, successful, and internationally active family business with an excellent reputation. Founded in 1930, the company specializes in sourcing and marketing exotic fruits, mushrooms, and berries. read more

"Wild mushrooms need autumn weather conditions; it mustn't be too dry," says Pieter Lenaerts, Managing Director of Fresh Mushroom Europe (FME), a Belgian company that focuses on growing and offering mushrooms, convenience solutions, and wild mushrooms from around the world. Autumn weather affects... read more

W 2021 roku Frédéric, były technik farmaceutyczny, i Kai, handlowiec winem i alkoholi, otworzyli swoją farmę grzybów w Juillac-le-Coq (Charente), rozpoczynając produkcję shiitake, znanych w Azji jako grzyby długowieczności, dzięki ich licznych korzyściom zdrowotnym. Teraz uprawiają także. read more

"The Turkish and Balkan forests have been extremely dry lately, even well into summer. Normally, it rains late in the season, keeping the forests moist and creating the perfect environment for wild mushrooms to grow, along with the temperature. However, these conditions are not currently optimal, so the mushroom population may be affected." read more