“With our new season potatoes, we dropped the price to our customers by £4-£5 a bag"
It has been a tough few years for the sector but despite this The Food Heroes have seen their business take off. Simon Martin puts this down to hard work and looking after both customers and

IG partners with The Fresh Connection to boost Indian exports
IG International and The Fresh Connection have signed a joint venture to boost exports of Indian fruits and vegetables to new and existing markets worldwide. IG said the two companies will work

Labor shortages lead to fewer vegetables being grown in Estonia
Fewer vegetables are being grown in Estonia because farms lack workers. This has led to higher quantities of vegetables now being imported from abroad than before. In 2019, Estonian farmers

Weather events cause troublesome situation in the garlic market
New garlic is being shipped from Mexico right now while Spain, California, and China are in the middle stages of harvest. “These regions are just beginning to enter the market,” says Jim

Amazon workers at a warehouse in Britain will stage a strike for 3 days
UK: Riverford scoops hat-trick in annual organic awards Veg box company Riverford (and publisher of Wicked Leeks) scooped a hat-trick at the Soil Association-run BOOM Awards, for best veg box,

"New puree has unique fresh garlic flavor"
In the Netherlands, fresh garlic harvesting is in full swing at Beemster Garlic. "This year's weather extremes mean yields and grading are slightly lower. Some skins are missing across the board,

Germany: Onion harvest has begun
In south-west Germany, the first onions of the new season are already ready for marketing. The producers have had to work hard in the last few weeks, which were characterised by drought and heat,

"Brazil, Central America and the Caribbean could be key markets for our Spanish garlic this year"
"This year, the work and effort of our producers in Spain have again gone to waste at the beginning of the garlic campaign, in the months of May and June. A big squall remained in the Iberian

Deliveroo Snack To The Future report: 3D printed meal plans
France: Debt-ridden retailer Casino gives July 3 deadline for offers to boost its equity Supermarket retailer Casino set a deadline of July 3 for offers to boost its equity base, as it works on a

Carbon-neutral production takes centre stage at Festival of Fresh
Almost one year since Nottinghamshire vegetable cooperative Freshgrowers (Freshgro) launched the world’s first carbon-neutral carrots, the group’s managing director Martin Evans came to tell

AUSVEG statement on Industrial action and potential implications on Australia’s food supply
AUSVEG is aware of an ongoing negotiation process taking place between a Victorian vegetable grower and its workforce regarding the establishment of an Enterprise Bargaining Agreement, which has

French tomatoes obtain first Official Quality and Origin Mark (SIQO)
After 6 years of hard work and more than 30 revised versions of the specifications, 3 tomato varieties grown in France have been benefiting from the coveted Red Label since the end of May. “The

Rijk Zwaan intensifies courgette innovation
Rijk Zwaan is working on enhancing its courgette portfolio, including increasing the options for growers when it comes to Tomato leaf curl New Delhi virus. The vegetable seed specialist, which

The Trade Fair of Fruit and Vegetables (TSW) is the largest trade event for fruit and vegetable producers in Poland!
Modern specialist machinery, work improvement and energy saving solutions and a large congress with industry conferences - the fourteenth edition of the Orchard and Vegetable Trade Fair will meet

COEXPLAY bids farewell to the school year with an explanation of what a solar greenhouse is.
COEXPHAL's programme to promote the consumption of fruit and vegetables among schoolchildren, COEXPLAY, has concluded the current campaign to coincide with the school year. It has done so by

"We focus on promoting and advertising agroecological practices"
Natura Alimentos supplies fresh fruits and vegetables to the three largest supermarket chains in Mexico and one in the United States. "Our focus is to be able to offer our customers* the best

SZG: Change of personnel in the Executive Board
Philipp Fankhauser will resign from his position as deputy managing director at the Swiss Centre for Vegetable Production and Special Crops (SZG) in 2024 to pursue a new career, according to a

"Dwarf beans have become more popular recently"
Yesterday, Kamps harvested its first dwarf beans, thus kicking off the new Dutch season. "These will go to all our local, national, and international customers year-round again," says Niels Borst,

Voluntary QA Inspection Sustainability (FIN) - Guidelines and working aids available
Sustainability is becoming increasingly important for companies in the fruit, vegetable and potato value chain. With the development of the module "Voluntary QS Inspection Sustainability" (FIN),

Almeda at the forefront of training for fruit and vegetable workers
The company Almeda, a producer of IV gamma products under the Naturizia brand, which has been working with the Arena Group (VéGé) for many years, active in Sicily with the Decò and Super

Almeda (Naturizia) trains Arena Group's fruit and vegetable workers
A training meeting dedicated to technicians and managers of the fruit and vegetable departments of the Arena Group (VéGé). It was held by Almeda, a producer of fourth range products under the

Frederick Hiam invests £2.5 mln in vegetable factory in Brandon
East Anglian vegetable producer Frederick Hiam has invested £2.5 mln in machinery, which will replace 20 seasonal workers. Frederick Hiam has upgraded its factory in Brandon with a new trimming

Asda has seen a +12% uplift in sales of potatoes in the past year
“Less and less Belgian products” Future Colruyt CEO Stefan Goethaert concurs: “In the fruit and vegetable department in Belgian supermarkets, for example, there are fewer and fewer Belgian

The Sevillian harvest comes to an end
So atypical that the start-ups have been carried out in the afternoon, something completely unusual in a province where the workers are used to working at six o'clock in the morning to avoid the