"Brazil, Central America and the Caribbean could be key markets for our Spanish garlic this year"
"This year, the work and effort of our producers in Spain have again gone to waste at the beginning of the garlic campaign, in the months of May and June. A big squall remained in the Iberian Peninsula for more than 20 days and brought heavy storms and a lot of rainfall that has affected more than 80% of the production and taken a toll on the quality of the garlic, causing spots to appear
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