"New puree has unique fresh garlic flavor"
In the Netherlands, fresh garlic harvesting is in full swing at Beemster Garlic. "This year's weather extremes mean yields and grading are slightly lower. Some skins are missing across the board, which results in more waste and takes more work to process. Our stored crop is good quality, though. That will enable us to serve our customers well again until next March," says Jan Kruiswijk.
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