"Pfälzer Grumbeere is a quality seal in itself"
The domestic early potato campaign continues to run at full speed. "We are currently receiving very nice quality salad potatoes of the Annabelle variety from the Palatinate. You can tell that the

Fruit and vegetable price trends in Italy as at 17 July
The apricot campaign is now in full swing, with the arrival of new varieties such as Goccia d'oro. Apricot quality is increasing with the start of sales of the Pellecchiella and Faralia cultivars.

“Our new grading machine for cherries allows us to better remunerate our producers”
The 2023 cherry campaign marks the acquisition by Sicoly of a new, state-of-the-art grading machine. “At the end of May, we replaced our old machine with this new 10-line grading machine,

L'Orto di Eleonora: 'Stunning feedback on the Gavina watermelon' #vocidellortofrutta
The watermelon and melon campaign is now in full swing. We take stock of the situation with Salvatore Lotta, commercial director of the Campidanese Agricultural Cooperative, known for its brand

Poor' fruit and vegetables dominate 2023 with stellar prices
We are in the middle of the summer campaign and, by now, all the key references of the season have made their debut; these last few months have presented us with the bill for climate change; in

"Given the situation, broccoli producers will have no problem selling what they produce"
The broccoli campaign came to a close in the Spanish region of Navarre a few weeks ago. "The winter season runs from October to the end of March, and the summer season ends in June, but this

Amazon workers at a warehouse in Britain will stage a strike for 3 days
UK: Riverford scoops hat-trick in annual organic awards Veg box company Riverford (and publisher of Wicked Leeks) scooped a hat-trick at the Soil Association-run BOOM Awards, for best veg box,

Season of red onions from Acquaviva starts over 15 days late
The first harvesting operations of red onions from Acquaviva started just a few hours ago, with a 15 day delay with respect to the the past season when producers started operations on June 20th.

Long and satisfactory season for Sicilian raspberries
The Sicilian raspberry campaign was extended by over one month this year, leading to great satisfaction for producers. FreshPlaza talked about it with Salvatore Azzara, a berry producer from

Aop Luce, the vegetable campaign gets into full swing
Aop Luce's summer vegetable campaign is now in full swing, with tomatoes grown in the Fondi-Sperlonga plain being one of its main crops, followed by courgettes and aubergines. We had an overview

"Tomatoes at high prices? There will be nothing to laugh about starting with the next campaign"
"The Italian tomato season is coming to an end after a rather positive period characterized by unprecedented prices. Those who are under the impression of having made a profit, however, will

"We are still harvesting German green asparagus for just under a week"
This year's asparagus season will be remembered as satisfactory. "Except for the last three weeks from the beginning of June, we had consistently good qualities, which is mainly due to the cool

'Green beans, complicated but promising start'
The green bean campaign has started about ten days late in the Piacenza area, where Riverfrut, the Rivergaro-based farm that has made this vegetable its core business for more than 40 years,

"Our export volumes increased by at least 40% this year"
The export campaign for Egyptian potatoes is drawing to a close, with the last containers to Europe scheduled for July 10. According to Mohammad Hassan, Export Manager at Plantix-Al Gamal, the

“The French large artichoke market is finally back on track”
“We have had three very complicated weeks for large artichokes,” explains Pierre Gélébart, product manager at Prince de Bretagne.The market was not balanced due to the very high production

Coop: mdd values in fruit and vegetables in a commercial
Coop values translated into a commercial to emphasise the retailer's fruit and vegetables and private label products. I'm not a robot has been on air since 3 July and summarises in thirty seconds

"I have harvested 40,000 kilos less than last season and I have invoiced 40,000 euro more"
This is how Paco Fernandez, a producer of early peppers from El Ejido, summarizes what happened in many Almerian farms in this campaign; as Asaja Almeria detailed a few days ago, the market value

"Brazil, Central America and the Caribbean could be key markets for our Spanish garlic this year"
"This year, the work and effort of our producers in Spain have again gone to waste at the beginning of the garlic campaign, in the months of May and June. A big squall remained in the Iberian

While food runs, fruit and vegetables sleep
Not a day passes that, analysing what the various generalist media report on the food sector, I do not come across product launches, initiatives and communication campaigns, or even just the

"The only product in Almeria that isn't currently sold at low prices is the aubergine"
Almeria's greenhouse campaign is in its final stretch. Producers are marketing their last production volumes, and the quality, after several intense months of challenging growing conditions, is

Almeria's fruit and vegetable production increased by 8.5% and prices up by 23%
Asaja Almería presented the results of the past fruit and vegetable campaign at a press conference where its president, Adoración Blanque, stated that the average price paid to producers

Yes Peas! campaign proves worthwhile, as UK demand is up 20%
New data from reveals that searches for ‘frozen peas’ in the UK increased 20% in the last 12 months, with more than 2,000 hits in the last month alone. OF course, the Great British Pea Week is

Potatoes Forever!, UNAPA project kicks off
The European Union's new campaign on agriculture and sustainability has started, and its name is Potatoes Forever!, promoted in Italy by UNAPA, Unione Nazionale tra le Associazioni dei Produttori

"Our main challenge is to maintain the same level of quality"
The Egyptian garlic campaign is halfway through. With two months to go before the end of the season, growers are having to step up their efforts to maintain the same level of quality as at the