Over the last ten years, Belgian grower Stannuco has revolutionized the methods of cultivating and packaging aubergines in the country, leveraging practical experience to drive innovation forward. read more

Giuseppe Speranza reports, "The field management of eggplants poses several critical challenges due to seasonal changes, including warm autumns, cold winters, and the warm Sicilian springs. Therefore, it is crucial to implement precise agronomic measures to maintain consistent yields." read more

Hortyfruta, the Fruit and Vegetable Inter-branch organization in Andalusia, has decided to activate the Quality Standard Extension for long black aubergines in conventional agriculture for fresh consumption. Long aubergines are currently at the peak production level for the second part of the season, which is typical for this time of year. read more

The Coordinator of Agricultural and Livestock Organizations of Almería, COAG Almería, has warned about the dramatic drop in zucchini and aubergine prices. Over the past few weeks, average prices have been between 30 and 40 cents, with occasional drops below 30 cents; a range that is concerning. read more

Po wprowadzeniu monitora miękkich owoców i pomidorów, platforma crowdsourcingowa Roamler rozszerzyła swoją ofertę w zeszłym roku o trzeci cotygodniowy monitor danych: Monitor Warzyw i Owoców. Subskrybenci otrzymują teraz co tydzień aktualne informacje o dostępności na półkach papryki, ogórków, bakłażanów i cukinii.

After introducing the soft fruit and tomato monitor, the crowdsourcing platform Roamler expanded its offering last year with a third weekly data monitor: the Fruit and Vegetable Monitor. Subscribers now receive weekly, up-to-date shelf information on peppers, cucumbers, aubergines, and courgettes. read more

The main challenges in aubergine cultivation are the three key stages of the production season, which typically take place between September and December, January and March, and April and June. These periods coincide with significant climatic changes, making them particularly challenging. read more

How did the production of fruit and vegetable juices as well as frozen fruits and vegetables evolve in the three quarters of 2024? read more

The Crisis Committee of Hortyfruta, the Andalusian Fruit and Vegetable inter-branch organization, met yesterday to analyze the market situation of the products that affect it, especially the long/black aubergines. Following the provisions of the Quality Standard Extension published in the. read more

The season of domestic eggplants and zucchinis is coming to an end. It is ending with a price bang, as due to the rapid decline in the availability of these vegetables, their prices have significantly increased. There is also an offer of imported zucchinis and eggplants on the Polish market. At what prices? read more

In the greenhouse vegetable market, there is a transition happening this week from the Belgian and Dutch supply to the Spanish season. "Starting this weekend, larger volumes of aubergine, zucchini, and bell peppers will come from Spain, followed by tomatoes in the following week. At that point, read more

In week 38, the average price of aubergines at the VBT increased to €2.65 per kilogram. Prices also went up for green zucchini (€0.51 per piece), green bell peppers (€1.54 per kilogram), and lettuce (almost €1.10 per head). This represents a doubling of the price for lettuce in just one. read more

On September 18, 2024, at the Mazurkas Conference Center in Ożarów Mazowiecki, the Fresh Market 2024 took place – the largest B2B meeting in Poland and Central-Eastern Europe dedicated to the fresh fruits, vegetables, and flowers industry. The event brought together key producers, suppliers, and buyers from major retail chains in Poland and neighboring countries. read more

The greenhouse vegetable market is "summer busy" for wholesaler Gebroeders Michiels. "It's not necessarily calm because all the items are there. From tomatoes to cucumbers, peppers, and aubergines. There are no peak sales anywhere, but smaller sales here and there will all add up in the end." read more

The Crisis Committee of the Interprofessional Organisation of Fruit and Vegetables of Andalusia, HORTYFRUTA, has communicated that, after analysing the favourable evolution of green courgette and striped aubergine during

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The end of winter is proving negative for three important horticultural products for Almeria and Granada: long aubergines, striped aubergines, and green zucchini. The changing weather conditions are causing quality problems in the fruits and occasional oversupply issues. Starting Thursday,
read more

The end of winter is proving negative for three important horticultural products for Almeria and Granada: long aubergines, striped aubergines, and green zucchini. The changing weather conditions are causing quality problems in the fruits and occasional oversupply issues. Starting Thursday,
read more

All varieties of courgettes fetched 0.33 euros/kg to 0.15 euros/kg, long aubergines 0.45 euros/kg to 0.28 euros/kg and striped ones 0.50 euros/kg to 0.30 euros/kg. read more

The end of winter is proving to be negative for three very important products for horticulture in Almeria and Granada: long aubergines, striped aubergines and green courgettes. The changing weather conditions are causing quality problems in the fruit,
read more

The beginning of March continues along the lines of February with flat sales. There was a recovery in aubergine and courgette prices, while for brassicas the market remained firm. The situation is better for fennel; satisfactory quotations for tomatoes and peppers, especially
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"If southern Europe were a single country, it would be the world's leading exporter of aubergines and the second for products such as cucumbers and peppers,' begins with this lapidary statementJuan Carlos Pérez Mesa, professor at the University of Almería, in an interview for the programme
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