Artichokes buy and sale offers

Agro Mediterranea Distribuzione, an Italian company specializing in supplying fruits and vegetables to large-scale retailers, shares its insights on the artichoke and tomato campaigns, including product quality, initial market responses, and expectations for the upcoming weeks. Filippo Frongia read more

Autumn is advancing and the first true seasonal references are appearing at the Padova Agri-Food Market (MAAP). However, consumption is still cautious, awaiting a decisive drop in temperatures. This is what emerges from the weekly survey by Il Borsino. read more

The clementine season has started, with the first arrivals of the Italian product. The new artichoke campaign is also underway. The sale of apples is going well: the Golden variety is in high demand, as well as the first batches of Annurca apples. Pumpkins remain popular, especially the ornamental variety for the holiday season. read more

The Plain of Catania, once the beating heart of Sicilian artichoke farming, is now a desert. In Ramacca, a symbolic territory for artichoke cultivation, the area has seen a decline from about a thousand cultivated hectares to less than forty in the past thirty years. This collapse cannot be explained solely by drought. read more

On September 17th, the Mazurkas Conference Center in Warsaw will host the 19th edition of Fresh Market, the most important B2B event for the fresh fruit and vegetable sector in Central and Eastern Europe. read more

. read more

We are excited to announce that Auchan Poland, one of the leading hypermarket chains in Central Europe, will be joining us at Fresh Market 2025! read more

​Fresh Market 2025 will host a large delegation of twenty Turkish companies exporting fresh fruits and vegetables, representing diverse segments of the country’s dynamically growing sector. read more

AI—all identified fresh‑market.info as the undisputed leader in this category. Fresh Market read more

As every year, the event will be accompanied by the Fresh Market Catalog – a printed and online publication distributed directly to the most important retail chain buyers from Poland and the region. read more

The Ministry of Agricultural Development and Irrigation (Midagri), through the National Institute of Agrarian Innovation (INIA), has introduced INIA 106 Concepción, a new variety of artichoke, in the Junín region. The goal is to increase the profitability of small and medium-sized farmers. read more

Italy, the world's leading producer of artichokes with approximately 24,000 cultivated hectares, risks compromising its leadership if targeted agronomic planning and structural investments in water resource management are not implemented. Basf | Nunhems is launching. read more

Giuseppe Ventura, the owner of La Zucca Rossa, located at the CAAN (Centro Agro Alimentare di Napoli - Naples Food and Agriculture Center), specializes in marketing pumpkins and artichokes. He mentions that the pumpkin industry is currently experiencing a period of substantial transformation. "It's a moment of market... read more

This season could have been better for zucchini producers in Almeria and Campo de Cartagena, as they have not been able to obtain a selling price that fully covers production costs. Other crops increasingly affected by rising costs are broad beans, because of the labor involved, and artichokes. read more

"We also enhanced our presence at Macfrut 2025 this year, which was a significant opportunity to strengthen our market position and explore new business opportunities on a global level. During the event, we highlighted our leading products, such as the freshest batches of artichokes and late-season ..." read more

Po uruchomieniu mikrofalowej karczochówki Articook pięć lat temu, producenci Prince de Bretagne wprowadzają teraz na rynek nowy gatunek karczocha i inwestują w mrożone podstawki z karczocha. Celem jest innowacja w celu zaspokojenia potrzeb producentów i konsumentów, w czasie gdy konsumpcja karczochów rośnie. read more

The Terra di Romagna artichoke campaign is now in full swing. There are currently over 20,000 artichoke plants in production at Società Agricola Guidi in Roncofreddo, a town in the province of Forlì-Cesena in northern Italy. Umberto Benvenuti, manager of the Albisole plant, takes stock of the situation. read more

A new campaign is beginning in the Spanish Region of Murcia for certain products like melons or watermelons, while it has already ended for others such as broccoli or artichokes. The impact of rains and competition from third countries on this new campaign remains to be seen. read more

The Roussillon artichoke had a delayed start this year. The 100% organic Coopérative La Tour, which has been growing artichokes for 5 years, is evaluating the season for this iconic regional vegetable, as well as the cooperative's expansion into citrus fruits. read more

Easter has always been a holiday that evokes tradition, conviviality, and, for the fruit and vegetable sector, a strategic moment between the end of winter campaigns and the beginning of summer references. The industry is experiencing a period of transition and great attention from the supply chain. read more