The information portal reports that after the frosts, very high losses were recorded in the fruit plantations. According to the Ministry of Agriculture, over 8,650 hectares of plantations were affected by the losses. Estimates conducted after the frosts show a read more

The apricot harvest is in full swing at the 340-hectare Albisole farm of the Guidi Agricultural Company in Roncofreddo, in the Italian province of Forlì-Cesena, in the northern Emilia-Romagna region. "After a delayed start, rising temperatures have allowed the season to align with initial phases." read more

The apricot market is under pressure due to an excess of supply caused by the simultaneous presence of products from all Italian growing areas; a situation that, as often happens, is creating some confusion in pricing and commercial dynamics. read more

Jest obecnie sezon na morele w Xinjiangu, Chinach. Spośród różnych odmian, zbieranie moreli Xiaobai zostało zakończone, morele Mango są w pełnym sezonie, a sezon na morele Diaogan właśnie się rozpoczął. "Morela Mango jest uprawiana w Xinjiangu od dawnych czasów i jest również. read more

"We are currently harvesting various varieties of apricots for sale as fresh produce and for the production of processed goods. This will enable us to meet the production quota set by the companies in the consortium by the end of July. We have 35 hectares dedicated to apricot cultivation, but the volumes are lower than anticipated." read more

For sixty years in the fruit and vegetable trade and production sector, the D'Aprile company, based in Tarantino, in Palagianello, specializes in citrus fruits. Their production calendar includes apricots, persimmons, table grapes, and watermelons. read more

The marketing of watermelons is proceeding at a fast pace. The climate also favors the Italian melon campaign, which boasts excellent quality. The apricot market is recovering, while the cherry market is declining. Prices are still slightly high for large-sized peaches and nectarines. read more

Jesteśmy w środku sezonu na brzoskwinie w Grecji, a dostawy są niestabilne pod względem ilości. Jak podkreśla pan Kostas Markovitis, producent i pakowacz owoców pestkowych z Imathia: "Aktualnie zbliżamy się do końca sezonu na odmiany Lady Cot i podobne, a za chwilę będzie 20-dniowa przerwa. read more

Italian countryside is in crisis: there is a lack of workforce and the summer fruit harvest, such as peaches, apricots, and plums, is seriously at risk, as reported by Resto del Carlino from Cesena. Amid delays, lost harvests, and struggling warehouses, agricultural companies are denouncing the inefficiency of the... read more

The apricot harvest has recently begun in the Spanish province of Zaragoza. While production in the region is not abundant, the sizes of the apricots have been larger than usual since the beginning of the harvest. Some growers are showing more interest in this product, and new plantations are expected to continue to come into production in the near future. read more