Africa Land of undiscovered plant treasures #hortfruitvoices
Africa is rich in fruit and vegetables. Carrying out the popularisation work is Victoire Gouloubi, an award-winning Italo-Congolese chef and the first black female executive chef in our country. After studying in Africa, she arrived in Veneto 22 years ago, training with starred and haute cuisine chefs such as Claudio Sadler, Marc Farellacci, Fabrizio Ferrari and Fabrizio Cadei. Today she is
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.