In order to make better use of lemons and offer alternative products with a longer shelf life, the Spanish company Belsán, from Murcia, has created a new gourmet format under its own brand: Li. This product consists of dehydrated lemon slices packaged in a lemon-shaped container made from biodegradable materials. read more

Price pressure, high logistical costs, and competition from countries with more favorable conditions, such as Mexico and China, compel Peruvian exporters to work more efficiently and flexibly, and to seek strategic niches to retain their market share in the United States, Europe, and Central America. read more

Mexico has positioned itself as the top lemon producer for 2024, driven by favorable weather and expanding cultivation areas. According to the USDA Foreign Agricultural Service, Mexico is projected to produce approximately 3.5 million metric tons in the 2024/2025 market year. This marks an 8% increase compared to the previous year. read more

Guadalupe Mora, the chief of the community of Felipe Carrillo Puerto (commonly referred to as "La Ruana" in the municipality of Buenavista), has reported that criminal organizations are still extorting lemon farmers in the Tierra Caliente region of Michoacan. These criminal groups are persistently demanding payments. read more

Dotychczas zapakowano ponad 1 800 ton produktu na różnych liniach produkcyjnych. Obejmuje to towar najwyższej jakości w różnych formatach opakowań, a także opakowania marki Limonello przeznaczone do wzbogacenia mniejszych kalibrów. Te ostatnie osiągnęły imponujące wyniki. read more

Orange Export, an ambitious project connecting small organic lemon producers with international markets, was launched in Colombia in 2017. The project, which initially began with only three farmers shipping half a container every two weeks, has now achieved a significant milestone as we are prepared to ship our products internationally. read more

Maroko is poised for a strong rebound in its lemon export market during the 2024/25 marketing year (MY), following a four-year decline. Favorable weather conditions and a global drop in lemon production have contributed to this resurgence, according to EastFruit. In the first half of MY read more