Persimmons wholesale prices

The municipality of Itatiba, located in São Paulo, Brazil, anticipates a persimmon harvest of approximately 5.2 thousand tons this season, mirroring the figures from 2024. The Municipal Secretariat of Environment and Agriculture confirms that there have been no major setbacks such as fruit abortion or hailstorms. read more

W Nowej Zelandii trwa zbieranie owoców persymony, z 20% wzrostem w zbiorach 2025 roku przypisywanym korzystnym warunkom pogodowym w Gisborne. Ian Turk, menedżer Rady Przemysłu Persymonowego, podkreśla ograniczoną dostępność tego owocu, zwracając uwagę na okno dostaw trwające sześć tygodni od końca. read more

The persimmon harvest is currently taking place at First Fresh in New Zealand. The early Fuyu variety was harvested this week, approximately a week earlier than in the past three years. The initial produce is being sent to the growing New Zealand domestic market. "Awareness of the availability, benefits, and great" read more

Paraguayan producer Frutas de Paraguay exported 200 tonnes of persimmons to Europe in 2024, an increase from 130 tonnes the previous year. read more

Less-than-perfect greenhouse tomatoes that do not sell, onions that rotted in storage, a load of persimmons that did not survive transportation, or a processing plant's byproducts. These leftovers are all in the way, and fresh produce companies would love to wish them away. Is that possible? read more

Kaki Kaki Durian wprowadził nowy automat sprzedający na Tiong Bahru Market, począwszy od 4 kwietnia 2025 roku. Maszyna, zlokalizowana przy 30 Seng Poh Road, oferuje pudełka z durianem Mao Shan Wang o wadze 400g. W związku z tą premierą, Kaki Kaki oferuje promocyjną cenę 28,88 S$ za pudełko, z rabatem. read more

The persimmon season in South Australia began at the end of March, which is in line with expectations for the region. Persimmons are primarily cultivated in the Riverland area, with smaller amounts also coming from the Adelaide Hills. "We've had a very dry year, and there have been some days of extreme heat," mentioned. read more

Uruguay is now able to export fresh persimmons (Diospyros kaki) to the Federative Republic of Brazil, following the publication of a regulation formalizing this authorization in the Official Journal of the Union (DOU). Brazil, with a population of over 211 million inhabitants, represents a significant market for Uruguayan exporters. read more

Uruguay will be able to sell fresh persimmons to Brazil, following the publication of new phytosanitary rules authorizing exports in the Official Gazette of the Union (DOU). With a population of over 211 million, Brazil is opening up a new opportunity for this growing industry. read more

More than a hundred producers, marketers, and researchers from the persimmon sector have come together today, as part of Kakifórum 2025, to collaborate on finding effective pest prevention and control strategies that ensure the economic sustainability of this crop in both the short and long term. The conference read more

Interest in firm-fleshed persimmons is not limited to Europe, as it is also spreading to other parts of the world, with several companies planting hundreds of hectares in Latin America. Agronomist Vito Vitelli believes that Uruguay, Paraguay, and Brazil are new areas that can produce high-quality persimmons using more modern methods. read more

In the 2024/25 season, the total quantity of products sold under the Divino brand, an Italian persimmon brand, amounted to about 2,800 tonnes compared to 1,700 tonnes in the previous season. There are currently 10 associated growers, primarily located in the regions of Basilicata, Apulia, and Calabria. read more

The planting season for deciduous fruit trees has ended in Greece. "Kiwifruit, apricots, and persimmons were the top three products of this year's planting season. Cherries, peaches, and nectarines had good sales, while there was very low demand for apples, as growers once again faced poor conditions." read more

The season for the new "Divino - il kaki italiano" brand will end earlier than expected due to significant and unexpected destocking that has already been observed in the days leading up to Christmas. Francesca Gallicchio from Gallicchio Frutta in Scanzano Jonico (Matera), the creator of the brand, explains. read more

Durian distributor Kaki Kaki will be launching a new vending machine at Tampines MRT station on January 20, following the installation of machines at three apartment buildings last year. The vending machine will sell 400-gram boxes of Musang King durian for SGD38 (US$28), with a half-price discount available until mid-February. read more

If last season the sales campaign ended on 22 January, this year the company Gallicchio Frutta, creator and owner of the brand Divino – il kaki Italiano, plans to extend the last shipments by about a month, due to nearly double the volume availability, thanks to the entry of new. read more

Extending the persimmon harvesting period, and consequently, their marketing season, from mid-October to the end of January enables farmers to enhance their market appeal by offering buyers ample planning options during a time when supply is scarce. The fruits are ready to be harvested. read more

Iberian Premium Fruits (IPF) has acquired The Natural Hand, a citrus and persimmon grower based in Valencia, for an undisclosed amount. read more

Iberian Premium Fruits has acquired The Natural Hand, a Valencian company dedicated to the cultivation and sale of persimmons and citrus fruits, with the goal of becoming a leading company in Europe for the production and distribution of premium oranges, mandarins, and other products. read more

Iberian Premium Fruits has integrated The Natural Hand into its group, a Valencian company dedicated to the production and commercialization of persimmons.

read more