"An ingenious pressing process ensures minimisation of waste"
While fresh orange juice can now be pressed on-site at numerous retail markets, the pressing of apples at the point-of-sale is still in its infancy. The Düsseldorf-based company Kaffee Anders Handels Ltd aims to change this with a slow juicing process named Pomki for use in retail. The sophisticated process is designed to strengthen local fruit farming and minimize waste, the company
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