Atemoya's journey from crossbreeding to market shelves in Brazil
2024-10-01 00:00
Source:
Freshplaza.com
The atemoya, a hybrid fruit derived from the cherimoya and the custard apple, has established itself in the fruit and vegetable retail sectors. Originating from crossbreeding efforts in the United States in the early 21st century, this fruit combines the desirable traits of its parent species, offering a unique flavor and texture.
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