Extending the shelf-life of perishables while maintaining flavor and nutrients
Whether it’s an apple, a cherry, a blueberry, or any other fruit, as soon as it has been harvested, the product is no longer getting water and nutrients and the process of senescence starts. During this process, the fruit consumes O2, and produces CO2. Not only does the quality deteriorate, the amount of nutrients diminishes, and the fruit becomes less flavorful.
In recent
FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.
FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.