Hāmākua farmers switch tomato crop for edible hibiscus

2024-03-12 00:00

The first time Susan Hamilton had an edible hibiscus was in a Vodka Hottie at a restaurant along Ali'i Drive. A mix of coconut vodka, lime and pineapple juice, the deep red flower sat at the bottom of the glass. When she ate it, the taste of tang and sweetness hooked her, and the idea of farming the…

More. Go to the article

Floraldaily.com

FloralDaily.com is an online platform offering global flower news, covering a wide range of topics within the floral industry, from breeding, cultivation, and market information to events and innovations. It serves as a comprehensive source for professionals and enthusiasts to stay informed about the latest trends, developments, and opportunities in the flower sector.

Add comment

Commentary option available only for users with a subscription purchased