How much sugar is in custard apple?
The scientific name of the custard apple is Annona cherimola. It is a fruit belonging to the Annonaceae family and is cultivated in many parts of the world, including Latin America, Asia and Africa, and is considered a highly prized fruit for its sweet taste and smooth texture. In Spain there is also an increasingly important cherimoya cultivation, with the regions of Granada and Malaga being the most important.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.