Optimizing edible coating films to be used as antimicrobial agent in fresh-cut apples
Fresh-cut fruits are highly perishable and susceptible to bacterial contamination. Polysaccharides edible coating loaded with essential oils nano-emulsions have the potential to extend shelf life and improve quality of fruits.
The effectiveness of this approach is dependent on the properties of the nano-emulsions, such as droplet size and stability. A recent study was done, aimed
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