Rodrigo de la Calle takes care of himself with apples
Specialising in the creation of original recipes based on seasonal fruits, Rodrigo de la Calle already has two Repsol Suns, a Michelin Star and a Michelin Green Star. Specifically, de la Calle has created the following recipes using 3 varieties of apple as the main ingredient: Granny Smith, Golden and Royal Gala.
The aim of these recipes is
to
prepare the best of the best
.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.