The UK's horticultural sector has the potential to improve its performance by adopting sustainable practices.

2024-05-21 00:00

Najnowsze ustalenia dokonane przez Komitet Wyborczy ds. Ogrodnictwa Izby Lordów ujawniają, że jedynie połowa warzyw i 17 procent owoców spożywanych w Wielkiej Brytanii pochodzi z krajowej produkcji, pomimo zdolności kraju do produkcji różnorodnych owoców i warzyw, w tym licznych odmian jabłek. Recent findings by the House of Lords Horticultural Select Committee reveal that only half of the vegetables and 17 per cent of fruit consumed in the UK are domestically grown, despite the country's capacity to produce a wide variety of fruits and vegetables, including numerous apple varieties.

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