“We are asking for compulsory labeling of the origin in the catering industry”
“We will be very vigilant for the next season, which starts in August,” explains Sandrine Gaborieau, after discovering Polish apples at a wholesaler supplying school canteens and nursing homes. “This practice is unfortunately widespread and it is slowly killing the French arboricultural sector,” according to the French Apple Pear Association (ANPP). The wholesaler in question
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