'First sugar apricots arrived from Turkey'
Spanish apricots dominated and were most likely flanked by Italians. Unloadings from France complemented. From Turkey came, on the one hand Matador; on the other hand the first sugar apricots also arrived, which cost € 25 per 10 kg in Hamburg and € 4 per kg in Berlin. Overall, availability had expanded; it was easily sufficient to meet demand. Demand was quite friendly, and customers
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